Tag: Certification

Lianshi certification launched”three same” food certification
By: Date: 2022-05-12 Categories: chinesefood Tags: ,

In order to help domestic prepackaged food production enterprises do a good job in high-quality development and domestic and foreign trade integration, and help enterprises provide more safe, high-quality and assured”three same” products for domestic consumers. Beijing Lianshi Certification Service Co., Ltd. has prepared the implementation rules for the certification of prepackaged food products with”the same line, the same standard and the same quality” in accordance with the requirements for the certification of prepackaged food products with”the same line, the same standard and the same quality”, which has been filed with the national certification and Accreditation Administration, and can carry out the”three same” food certification for domestic prepackaged food production enterprises.

Read More →
Lianshi certification launched tea product quality and safety certification
By: Date: 2022-03-21 Categories: chinesefood Tags: ,

Lianshi certification has launched the”tea product quality and safety certification” within the scope of voluntary product certification (pv03). At present, the implementation rules for tea product quality and safety certification have been prepared and reported to the national certification and Accreditation Administration for the record, and the quality and safety certification of tea products can be carried out.

Read More →
Lianshi certification launched the quality and safety certification of brewing vinegar products
By: Date: 2022-03-16 Categories: chinesefood Tags: ,

In order to help vinegar production enterprises strengthen industrial chain supply chain management, implement advanced food safety and quality management system, strengthen product R & D and innovation, formulate product quality standards, produce high-quality vinegar products, better meet consumer demand and promote high-quality industrial development. Lianshi certification has launched the”quality and safety certification of brewing vinegar products” within the scope of voluntary product certification (pv03). At present, the implementation rules for quality and safety certification of brewing vinegar products have been prepared and reported to the national certification and Accreditation Administration for the record. It can carry out the quality and safety certification of brewing vinegar products.

Read More →
Lianshi certification launched the quality and safety certification of brewing soy sauce products
By: Date: 2022-03-16 Categories: chinesefood Tags: ,

In order to help soy sauce production enterprises strengthen industrial chain supply chain management, implement advanced food safety and quality management system, strengthen product R & D and innovation, formulate product quality standards, produce high-quality soy sauce products, better meet consumer demand and promote high-quality industrial development. Lianshi certification has launched the”quality and safety certification of brewing soy sauce products” within the scope of voluntary product certification (pv03). At present, the implementation rules for quality and safety certification of brewing soy sauce products have been prepared and reported to the national certification and Accreditation Administration for the record. It can carry out the quality and safety certification of brewing soy sauce products.

Read More →
MSc’s third-party organization suspended its business in Russia, affecting the sustainable certification of Russian seafood
By: Date: 2022-03-11 Categories: Internationalfood Tags: ,

On March 8, the International Assurance Service (ASI), the third-party auditor of the marine Regulatory Commission (MSc), issued a statement that in view of the current crisis in Ukraine, ASI has suspended its compliance assessment agency (CAB) business in Russia, which means that auditors cannot go to the fishing site to carry out annual review, and the MSc blue label of Russian marine products may face the risk of non renewal.

Read More →
Lianshi certification launched the quality and safety certification of alcohol products
By: Date: 2022-03-01 Categories: chinesefood Tags: ,

In order to meet the requirements of the changes in the national standard system for alcohol, the product structure of some alcohol enterprises is facing transformation and upgrading, and the product packaging needs to be updated. In order to meet the requirements of product development, better serve enterprises to become bigger and stronger, help enterprises effectively transmit product quality and safety information to society and consumers, and enhance enterprise product reputation and brand influence, Lianshi certification promotes”quality and safety certification of alcohol products” within the scope of voluntary product certification (pv03), At present, the implementation rules for quality and safety certification of alcohol products have been prepared and reported to CNCA for the record, and the quality and safety certification of alcohol products can be carried out.

Read More →
The fifth plenary meeting of the second session of the national certification and accreditation Standardization Technical Committee (SAC/TC261) was held in Beijing
By: Date: 2022-02-25 Categories: chinesefood Tags: ,

On February 18, the fifth plenary meeting of the second session of the national certification and accreditation Standardization Technical Committee (SAC/TC261, hereinafter referred to as the Standardization Committee) was held in Beijing. The meeting comprehensively reviewed the work of the second Standardization Committee, summarized the work in 2021, and deployed the work tasks in 2022. Tang Jun, member of the Party group and deputy director of the State Administration of market supervision, attended the meeting and delivered a speech.

Read More →
South Korea issued the notice that the HACCP mandatory application objects of the first eight foods must obtain certification on November 30
By: Date: 2021-11-09 Categories: foodwarning Tags: ,

On November 9, South Korea’s Ministry of food and drug safety (MFDs) announced that food production and processing enterprises producing eight kinds of food * such as children’s favorite food must obtain food safety management certification (HACCP) before November 30 this year.

Read More →