Tag: Certification System

Announcement of the CNCA on the issuance of the new version of the”Hazard Analysis and Critical Control Point (HACCP) System Certification Implementation Rules” (2021 No. 12)
By: Date: 2021-08-01 Categories: authoritativerelease Tags:

In order to further optimize my country’s food and agricultural product certification system and promote the implementation of the Hazard Analysis and Critical Control Point (HACCP) system certification, according to relevant regulations, the CNCA has organized two certifications:the HACCP system certification for dairy product manufacturers and the HACCP system certification for food companies The two certification systems have been integrated into a HACCP system certification system. The”Dairy Product Manufacturers HACCP System Certification Implementation Rules (Trial)” and”Food Companies HACCP System Certification Implementation Rules” have been integrated and revised. The revised version of the”Hazard Analysis and Critical Control Point (HACCP) System Certification Implementation Rules” is now published.

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