Tag: Certificate

[Import and export food safety] Interpretation of the changes in the official certificate of meat products exported to Europe
By: Date: 2021-06-19 Categories: Internationalfood Tags: ,

On December 16, 2020, the European Union enacted the Regulation (EU) 2020/2235, which incorporated all veterinary hygiene certificate templates for imported animal-derived foods into this regulation. Meat products such as rabbit meat and heat-treated poultry meat are exported to Europe. Need to meet the requirements of the corresponding certificate template stipulated by the regulations. The new version of the certificate will be activated on April 21, 2021.

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The Maanshan Market Supervision Bureau makes every effort to promote the full-coverage pilot work of the”separation of licenses and licenses” reform
By: Date: 2021-06-09 Categories: chinesefood Tags: ,

In order to thoroughly implement the reform of decentralization, regulation and service, and to further solve the practical problems of enterprises’ “no access to business”, the Maanshan City Market Supervision Bureau has launched a full-coverage pilot program for the reform of “separation of licenses and licenses”.

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Zhejiang Provincial Market Supervision Bureau approves the release of the provincial and local standards of”Edible Agricultural Products Certification Management Regulations”
By: Date: 2021-04-22 Categories: authoritativerelease Tags: ,

On April 13, 2021, the Zhejiang Provincial Market Supervision and Administration Bureau approved the release of the provincial local standard DB33/T 2334-2021″Edible Agricultural Products Certification Management Regulations”.

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China and Russia discuss system integration issues in the field of veterinary supervision
By: Date: 2021-04-01 Categories: Internationalfood Tags: ,

The Veterinary Plant Administration of the Russian Federation and the General Administration of Customs of the People’s Republic of China held a video negotiation on the system integration in the field of veterinary supervision between the two countries. Russian business representatives in China attended the meeting.

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The overall pass rate of routine monitoring of agricultural products in Sichuan in 2020 is 99.3%, 20.51 million agricultural products have been issued
By: Date: 2021-01-19 Categories: chinesefood Tags: ,

The Sichuan Provincial Department of Agriculture and Rural Affairs held a press conference on the quality and safety of agricultural products and inputs in Sichuan Province in 2020 on the 19th. In 2020, the overall pass rate of routine monitoring of bulk agricultural products in Sichuan reached 99.3%.

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Typical experience of some production entities trying out the certification system for edible agricultural products
By: Date: 2021-01-02 Categories: chinesefood Tags: ,

On December 18, 2019, the Ministry of Agriculture and Rural Affairs issued the”National Trial Implementation Plan for the Certification System for Edible Agricultural Products” to deploy the pilot work of the certification system for edible agricultural products nationwide. Since the trial implementation, all localities have moved quickly and implemented vigorously, achieving positive progress and results. We dispatched production companies, cooperatives, planting and breeding households across the country to implement quality and safety control measures, good experience and good practices in issuing certificates, and overall consideration of factors such as trial categories, types of production entities, promotion measures, and provincial distribution, highlighting Typical effects that can be learned and replicated, some excellent typical experience materials are selected and published as follows for reference and reference in various regions.

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A video conference on agricultural product quality and safety supervision work in Hainan Province this winter and next spring was held
By: Date: 2021-01-02 Categories: chinesefood Tags: ,

In order to deploy the supervision of agricultural product quality and safety this winter and next spring, recognize the severe situation facing the quality and safety of agricultural products, solve outstanding problems affecting the quality and safety of agricultural products, and promote the trial work of grid supervision and edible agricultural product certification system, Hainan Provincial Department of Agriculture and Rural Affairs On December 25, 2020, a video conference on the quality and safety supervision of agricultural products in the province this winter and next spring was held. Zhao Yongwang, member of the Party Leadership Group and Deputy Director of the Department of Agriculture and Rural Affairs of Hainan Province, attended the meeting and delivered a speech.

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Promoting the trial implementation of the edible agricultural product certification system
By: Date: 2020-12-31 Categories: chinesefood Tags: ,

On December 11, 2020, the Ministry of Agriculture and Rural Affairs held a national edible agricultural product certification system trial work site promotion meeting in Changzhou, Jiangsu. Some provincial and municipal government departments, production entities, wholesale markets, etc. adopted the methods and obtained the trial certification system. The results were reported and exchanged. The typical speech materials are now published as follows for reference and reference in various regions.

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Announcement of the Sichuan Provincial Market Supervision Bureau and the Provincial Big Data Center on the use of electronic certificates for food business licenses and filing (No. 76 of 2020)
By: Date: 2020-12-28 Categories: authoritativerelease Tags: ,

In order to implement the”Measures for the Administration of Food Business Licenses”, the”Regulations on the Management of Food Small Workshops, Small Business Stores and Vendors in Sichuan Province” and the relevant work arrangements of the State Administration of Market Supervision and Administration, it is convenient for applicants to apply for food business licenses and record certificates, and Sichuan Province market supervision The Administration has decided to start processing related work for food business licenses and filing electronic certificates from January 1, 2021.

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