Tag: Cereals

Joint Release by Eight Institutions:The Scientific Consensus of Whole Grains and Health (2021)
By: Date: 2021-05-29 Categories: chinesefood Tags: ,

On May 29th, Kexin Food and Health Information Exchange Center joined forces with the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, the Academy of Sciences of the State Administration of Food and Material Reserves, the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs, and the Research on Agricultural Products Processing of the Chinese Academy of Agricultural Sciences Eight professional organizations, including the Food and Nutrition Branch of the Chinese Agricultural Society, the Health Communication Branch of the Chinese Preventive Medicine Association, and the Food Hygiene Branch of the Chinese Preventive Medicine Association, issued the”Scientific Consensus on Whole Grains and Health (2021)” (hereinafter referred to as the”Consensus”) , To help consumers more fully understand the relationship between whole grains and health, and promote the public to develop a dietary habit of eating whole grains.

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Letter from the National Food Safety Risk Assessment Center regarding the solicitation of opinions on the National Food Safety Standard Supplementary Foods for Infants and Young Children (Draft for Comments)
By: Date: 2020-07-10 Categories: authoritativerelease Tags: , , , ,

The National Food Safety Risk Assessment Center is currently soliciting opinions on the National Food Safety Standard Supplementary Foods for Infants and Young Children (Draft for Comment).

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