Tag: Cellulose

The Biomineralization Research Group of Huazhong Agricultural University revealed that the organic ligand bound to silicon on the cell wall of rice is xyloglucan
By: Date: 2021-05-12 Categories: foodtechnology Tags: ,

Recently, the Biomineralization Research Group of the School of Resources and Environment of Huazhong Agricultural University proposed for the first time that in the cell wall of rice single cells, silicon can be covalently cross-linked with xyloglucan in the hemicellulose component to form an organosilicon complex, thereby improving The mechanical properties and structural stability of the cell wall. Related research results were published on Carbohydrate Polymers.

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The Institute of Biology, Chinese Academy of Thermal Sciences has made important progress in the utilization of banana and other straws
By: Date: 2021-01-29 Categories: foodtechnology Tags: ,

Recently, the banana industry technology research team of the Institute of Biology of the Chinese Academy of Thermal Sciences isolated 1483 rare microbes from soft corals in the South China Sea. The study found that some functional microbes have high-efficiency degradation of banana stalks and promote growth and disease resistance.

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