Recently, the Biomineralization Research Group of the School of Resources and Environment of Huazhong Agricultural University proposed for the first time that in the cell wall of rice single cells, silicon can be covalently cross-linked with xyloglucan in the hemicellulose component to form an organosilicon complex, thereby improving The mechanical properties and structural stability of the cell wall. Related research results were published on Carbohydrate Polymers.
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Recently, the banana industry technology research team of the Institute of Biology of the Chinese Academy of Thermal Sciences isolated 1483 rare microbes from soft corals in the South China Sea. The study found that some functional microbes have high-efficiency degradation of banana stalks and promote growth and disease resistance.
Read More →On August 7, 2020, Health Canada issued Document NOM/ADM-0149, amending the list of permitted anti-caking agents, and approving the use of cellulose and microcrystalline cellulose (Cellulose and Microcrystalline Cellulose) in cut cheese.
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