From Intrafish on April 22, Sandhya Sriram, CEO and co-founder of Shiok Meats, a seafood producer cultivated in a laboratory in Singapore, said that seafood produced on the basis of cells is not far from being consumed around the world.
Read More →Tag: Cell
On April 6, Nature Communications published online the research paper Single-Cell Transcriptome Atlas and Chromatin Accessibility Landscape Reveal Differentiation Trajectories in the Rice Root, completed by Wang Jiawei’s research group at the Center for Excellence in Molecular Plant Science, Chinese Academy of Sciences.
Read More →The results were published in the”Food and Chemical Toxicology” magazine (IF:4.679, JCR TOP Q2 area) under the title”Glucose absorption regulation and mechanism of the compounds in Lilium lancifolium Thunb on Caco-2 cells”.
Read More →Recently, the chicken genetics and breeding innovation team at the Beijing Institute of Animal Science and Veterinary Medicine of the Chinese Academy of Agricultural Sciences focused on the study of chicken muscle and intramuscular fat (IMF) traits. Through the introduction of single-cell RNA sequencing and other methods, the heterogeneity of chicken breast muscle tissue at different developmental stages was analyzed. The discovery of IMF marker genes APOA1 (Apolipoprotein A1) and COL1A1 (Type I collagen) provides a theoretical basis for the breeding of new breeds of high-efficiency and high-quality broilers.
Read More →Recently, the genetic engineering and germplasm innovation team of the Animal Husbandry Medical Institute discovered that histone H2B ubiquitinated E3 ligase RNF20 is involved in animal fat development and metabolic regulation. This discovery provides new genetic material for the analysis of the mechanism of animal fat deposition.
Read More →From SeafoodNews on July 29, on July 20, cell culture startup Integriculture announced at a press conference at TechCrunch in Japan that it will start a joint research on cell culture shrimp meat with Singapore’s Shiok Meat Pte. Ltd..
Read More →