Tag: Cell

The Center for Excellence in Molecular Plants of the Chinese Academy of Sciences reveals a panoramic view of the heterogeneity and differentiation of rice root single cells
By: Date: 2021-04-11 Categories: foodtechnology Tags: ,

On April 6, Nature Communications published online the research paper Single-Cell Transcriptome Atlas and Chromatin Accessibility Landscape Reveal Differentiation Trajectories in the Rice Root, completed by Wang Jiawei’s research group at the Center for Excellence in Molecular Plant Science, Chinese Academy of Sciences.

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The medicinal and food dual-purpose platform of the National Edible Fungus Center has made progress in the research of lily flower promoting the glucose absorption activity of Caco-2 cells
By: Date: 2021-02-06 Categories: foodtechnology Tags: ,

The results were published in the”Food and Chemical Toxicology” magazine (IF:4.679, JCR TOP Q2 area) under the title”Glucose absorption regulation and mechanism of the compounds in Lilium lancifolium Thunb on Caco-2 cells”.

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The chicken genetics and breeding innovation team successfully analyzed the heterogeneity of chicken breast muscle tissue and discovered marker genes
By: Date: 2020-11-19 Categories: foodtechnology Tags: ,

Recently, the chicken genetics and breeding innovation team at the Beijing Institute of Animal Science and Veterinary Medicine of the Chinese Academy of Agricultural Sciences focused on the study of chicken muscle and intramuscular fat (IMF) traits. Through the introduction of single-cell RNA sequencing and other methods, the heterogeneity of chicken breast muscle tissue at different developmental stages was analyzed. The discovery of IMF marker genes APOA1 (Apolipoprotein A1) and COL1A1 (Type I collagen) provides a theoretical basis for the breeding of new breeds of high-efficiency and high-quality broilers.

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The genetic engineering and germplasm innovation team found that Rnf20 regulates adipose tissue development and thermogenesis
By: Date: 2020-08-21 Categories: foodtechnology Tags: ,

Recently, the genetic engineering and germplasm innovation team of the Animal Husbandry Medical Institute discovered that histone H2B ubiquitinated E3 ligase RNF20 is involved in animal fat development and metabolic regulation. This discovery provides new genetic material for the analysis of the mechanism of animal fat deposition.

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