Tag: Cauliflower

Eating fresh day lily is risky! This consumption tip tells you how to buy cauliflower scientifically
By: Date: 2021-12-05 Categories: chinesefood Tags: ,

Cauliflower tastes delicious and nutritious, and is loved by the majority of consumers. Dried cauliflower is mainly eaten. Common practices include cold cauliflower, fried meat with cauliflower, stewed broth with cauliflower, etc. In order to help consumers scientifically understand and safely eat day lily, the following consumption tips are made.

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Tips on consumption of day lily
By: Date: 2021-11-27 Categories: chinesefood Tags: ,

Cauliflower tastes delicious and nutritious, and is loved by the majority of consumers. Dried cauliflower is mainly eaten. Common practices include cold cauliflower, fried meat with cauliflower, stewed broth with cauliflower, etc. In order to help consumers scientifically understand and safely eat day lily, the following consumption tips are made.

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The Beijing Academy of Agriculture and Forestry Sciences has made important progress in the study of the genome-wide structural variation of cauliflower and cabbage and the molecular mechanism of important organ formation
By: Date: 2021-05-12 Categories: foodtechnology Tags: ,

Recently, the Liu Fan team of Beijing Academy of Agriculture and Forestry Sciences, in conjunction with scientists from Jiangsu Academy of Agricultural Sciences and the United States and the Netherlands, published an online publication entitled”Genome sequencing sheds light on the contribution of structural variants” in the important publication”BMC Biology” in the field of biology. to Brassica oleracea diversification” research paper (Guo et al., 2021).

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