Tag: Cauliflower

The Beijing Academy of Agriculture and Forestry Sciences has made important progress in the study of the genome-wide structural variation of cauliflower and cabbage and the molecular mechanism of important organ formation
By: Date: 2021-05-12 Categories: foodtechnology Tags: ,

Recently, the Liu Fan team of Beijing Academy of Agriculture and Forestry Sciences, in conjunction with scientists from Jiangsu Academy of Agricultural Sciences and the United States and the Netherlands, published an online publication entitled”Genome sequencing sheds light on the contribution of structural variants” in the important publication”BMC Biology” in the field of biology. to Brassica oleracea diversification” research paper (Guo et al., 2021).

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