Tag: Catering

Chaohu City implements the notification and commitment system for directly-operated chain catering business licenses
By: Date: 2021-08-24 Categories: chinesefood Tags: ,

In order to further deepen the reform of “decentralization, management and service” and create a good business environment in the market, Chaohu City, in accordance with the requirements of higher-level deployment, has implemented a pilot project of the notification and commitment system for direct-operated chain catering business stores throughout the city. On August 18th, Anhui Laoxiang Chicken Catering Co., Ltd. Chaohu Oriental New World Store became the first catering service company in the city to implement the”Information and Commitment System”.

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Notice on Printing and Distributing the”Measures for Supervision, Inspection, Rewards and Punishments of Catering Enterprises in Hefei to Stop Catering Waste (for Trial Implementation)”
By: Date: 2021-06-28 Categories: authoritativerelease Tags: ,

In order to supervise and inspect catering companies to carry out the work of preventing catering waste, the”Measures for Supervision, Inspection, Reward and Punishment of Catering Companies in Hefei City on the Prevention of Catering Waste (for Trial Implementation)” are now printed and distributed to you, and registered by the Municipal Judicial Bureau (registration number:HFGS-2021-) 032).

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Ningbo Yinzhou quickly launched food business safety risk investigation
By: Date: 2021-06-28 Categories: chinesefood Tags: ,

In order to implement the requirements of food business safety risk management and control, strictly observe the bottom line of food business safety, and earnestly safeguard the interests of the people. From June 17th, Ningbo Yinzhou District Market Supervision Bureau has integrated and coordinated and systematically conducted investigations based on actual work, and continued to efficiently carry out food business safety risk investigation. So far, a total of 42 restaurants have been inspected and 115 law enforcement officers have been dispatched.

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“Death Run”:How can catering companies get tickets to the future market?
By: Date: 2021-04-08 Categories: industrynews Tags: ,

“This year may be the best time window for the catering industry to develop over the years. The development ideas can be summarized in the words’death to run’. Companies must scale up to get tickets to the future market.” March On the 30th, at the Fifth Council of the Fifth Session of the China Chain Store & Franchise Association, KPMG partner Mao Jian made a judgment on the future development trend of catering based on the discussions of the catering directors.

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The catering market has recovered steadily, with catering revenue of 39,972.7 billion yuan in 2020
By: Date: 2021-01-19 Categories: industrynews Tags: ,

On January 18, the National Bureau of Statistics released the latest data. In December 2020, the national catering revenue was 495 billion yuan, a year-on-year increase of 0.4%; the catering income of units above designated size was 95.9 billion yuan, a year-on-year increase of 3.6%. From January to December 2020, the national catering revenue was 3952.7 billion yuan, a year-on-year decrease of 16.6%; the catering revenue of units above designated size was 823.2 billion yuan, a year-on-year decrease of 14%.

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Yongzhou Qiyang County Market Supervision Bureau launches special inspection of catering utensils
By: Date: 2021-01-14 Categories: chinesefood Tags: ,

In order to comprehensively promote the”Annual Guard (2021)” action of market supervision, strengthen the supervision of the disinfection and use of catering equipment in catering companies, and effectively ensure the food safety of consumers. Recently, the Yongzhou Qiyang County Market Supervision Bureau and the County Health Supervision and sampling inspections were conducted on the use of catering utensils, focusing on checking whether the catering utensils and related products directly in contact with imported food provided by catering companies are clean, sanitary, non-toxic and harmless, and on-site rectification of problems found during inspections was carried out.

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The catering retailing report is released, presenting the exploration of brand catering companies in pre-packaged food from multiple angles
By: Date: 2020-11-21 Categories: industrynews Tags: ,

Recently, the China Chain Store & Franchise Association (CCFA) has joined forces with the evaluation agency Nanbaodian (NCBD) to jointly launch a”retailing report on catering”-“research report on the retail status of prepackaged food for branded catering companies”. The report was drafted for 2 months, interviews with catering companies such as Big Pizza, Jixiang Wonton, Meizhou Dongpo, Donglaishun, Xiabuxiabu, Jiahe Yipin, Xiaolongkan, and Met Xiaonian, as well as retail companies, FMCG companies, and capitalists Etc., combined with corporate financial report data, presents the current exploration of my country’s branded catering companies in pre-packaged food from multiple perspectives.

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“2020 Annual Report on China’s Catering Industry” released January-July my country’s catering revenue is 1.8 trillion yuan
By: Date: 2020-09-03 Categories: industrynews Tags: ,

China Hotel Association and Xinhuanet jointly released the”2020 China Catering Industry Annual Report” in Beijing. The report shows that although the catering industry has been severely hit by the epidemic in 2020, the steady improvement trend of my country’s catering industry remains unchanged. In the future, industry enterprises should look for new kinetic energy in terms of greening, branding, digitalization, and talent training.

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