Tag: Catering

Focus on”one large and two small” Mudanjiang city to carry out investigation of potential food safety hazards in summer
By: Date: 2022-06-30 Categories: Internationalfood Tags: ,

In order to promote the in-depth implementation of the special rectification action of”micro corruption” in food safety, the special action of”keeping the bottom line, investigating hidden dangers and ensuring safety” in food safety and the activity of”year of implementation of food safety system”, Mudanjiang City conducted risk research and judgment in combination with regional eating habits and hot spots of consumer complaints and reports, and decided to carry out a one month investigation of the hidden dangers of large stalls, small restaurants and small vendors.

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Notice of Bengbu Municipal market supervision and administration on publishing the information on food safety supervision and sampling inspection (No. 43, 2022) (municipal level)
By: Date: 2022-06-24 Categories: authoritativerelease Tags: ,

Recently, Bengbu Municipal market supervision and administration has organized sampling inspection of 20 batches of bean products and catering food. 14 batches of bean products, 14 qualified batches; 6 batches of catering food were sampled, 2 were qualified and 4 were unqualified.

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Lu’an Yu’an district market supervision bureau takes multiple measures to promote the effective implementation of”food safety seal”
By: Date: 2022-06-24 Categories: chinesefood Tags: ,

In order to further strengthen the food safety supervision and management of online catering services, standardize the operation behavior of online catering services, and ensure the dietary health of consumers, the market supervision and Administration Bureau of Yu’an District, Lu’an City has taken multiple measures to promote the effective implementation of”food safety sealing” of takeout food.

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Bozhou municipal market supervision bureau supports the catering platform to carry out the”take away consumption Festival” to help enterprises to rescue themselves
By: Date: 2022-06-12 Categories: chinesefood Tags: ,

In order to implement the national, provincial and municipal policies for helping enterprises in the service industry, Bozhou municipal Market Supervision Bureau actively guided and urged the takeaway catering platform to adopt the method of”first charge, then supplement, and free upon entry”, lowered the service fee collection standard of catering merchants, encouraged more traditional catering industries to carry out online business, and reduced the entry cost of catering enterprises and individual businesses by improving the entry ratio of catering merchants and online stores. From January to May of 2022, seven third-party cooperative organizations of take away catering were successively guided to reduce the fees of 4.805 million yuan for merchants settling in the platform.

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Establishment of catering Digital Professional Committee of China Hotel Association
By: Date: 2022-06-12 Categories: industrynews Tags: ,

In order to promote the high-quality development process of industrialization and intelligence under the normalization of the food and beverage industry epidemic, and accelerate the implementation of the digital relief action in the food and beverage industry, on June 10, the”2022 China food and beverage digital industry relief summit and the establishment meeting of the food and beverage digital Professional Committee of the China Hotel Association”, sponsored by the China Hotel Association, CO organized by meituan and supported by wechat, was held in Beijing, including meituan, Intel, Tencent, wechat, hualala Some catering digital service enterprises such as Zan and Weimeng, and nearly 100 leading catering digital enterprises such as Haidilao, xiabuxiabu, Wallace, DEX, Xicha and miyue ice city attended the online and offline meetings.

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Beijing Haidian District Market Supervision Bureau constructs a long-term mechanism for food safety after the restoration of Hall Food
By: Date: 2022-06-11 Categories: chinesefood Tags: ,

On June 6, after the catering units resumed eating in the hall, Beijing Haidian District Market Supervision Bureau immediately organized supervision and inspection on the implementation of epidemic prevention and control measures by catering enterprises within its jurisdiction. During the inspection, it was found that some catering enterprises did not set up epidemic prevention specialists, did not strictly check the temperature measurement and code scanning at the door, did not set up one meter line, did not disinfection and sterilization as required, and did not wear N95 masks for those who directly contact customers.

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Jiujiang City held a meeting to promote the construction of”Internet + bright kitchen and bright stove” for catering service units
By: Date: 2022-05-09 Categories: chinesefood Tags: ,

In order to further consolidate the main responsibility of food safety and improve the intelligent supervision level of food safety, Jiujiang municipal market supervision bureau recently held a promotion meeting for the construction of”Internet + bright kitchen and bright stove” of catering service units. The leaders in charge of the central urban market supervision bureau, the person in charge of the business unit office, the representatives of network operators and the operators of”Gan traceability” platform attended the meeting.

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Lanzhou Chengguan District market supervision and Administration Bureau carried out special morning and night inspections of catering business units
By: Date: 2022-05-04 Categories: chinesefood Tags: ,

In order to continuously consolidate the achievements of epidemic prevention and control, since late April, Lanzhou Chengguan District market supervision and administration has carried out special morning and night inspections on catering business units under its jurisdiction, focusing on the supervision and inspection of food safety and the implementation of epidemic prevention and control measures, so as to build a”double line of defense” for epidemic prevention and control and catering food safety.

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