Tag: Catering

Today’s Guide:three departments strictly investigate the behavior of marketing food to minors without bottom line; Junyao health subsidiary was fined 70000 yuan for false publicity; Suspected collective food poisoning in Nanning Yiri food store (January 25, 2022)
By: Date: 2022-01-25 Categories: chinesefood Tags: ,

Hot news on January 25, 2022:the three departments strictly investigated the behavior of marketing food to minors without bottom line; The China Consumer Association released the top ten public opinion hotspots on consumer rights protection in 2021, and food safety incidents in catering brand stores have attracted attention; Nanning Yiri food store is suspected of collective food poisoning; Junyao health subsidiary was fined 70000 yuan for false publicity; JUNLEBAO dairy has a strategic stake in Huang’s laisier dairy; Youyou Food Supervisor resigns; Starbucks China continues to promote the”beautiful coffee” plan; EU rapid warning system for food and feed (RASFF) notification (week 3, 2022).

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Yangzhou market supervision department reminds:at the end of the year, food safety must be kept in mind
By: Date: 2022-01-23 Categories: chinesefood Tags: ,

On January 20, Yangzhou Market Supervision Bureau organized a food safety training meeting to further implement the main responsibility of commodity supermarkets and ensure the safety of food supply links in the city; On January 21, the municipal market supervision bureau organized a training meeting on food safety risks during the Spring Festival to further strengthen the food safety management and epidemic prevention and control of key catering units in the city. Hong Hao, member of the Party group of the Municipal Bureau and director of food safety, attended the meeting and delivered a speech.

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“New Year’s Eve dinner” rest assured! Meilan branch of Haikou Market Supervision Bureau carried out special inspection of catering units before the Spring Festival
By: Date: 2022-01-20 Categories: chinesefood Tags: ,

In order to further standardize the food business behavior of catering service units in Meilan District during the Spring Festival and effectively ensure the diet, health and safety of the people in the area, recently, Guo Hongqiao, a three-level researcher of Meilan branch of Haikou Market Supervision Bureau, led a team to carry out special pre Festival inspection on large and medium-sized catering service units in the area, accompanied by the staff of the food department and the area.

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In 2021, the scale of catering market will return to the level in 2019
By: Date: 2022-01-19 Categories: industrynews Tags: ,

On January 17, the latest data released by the National Bureau of statistics showed that in December 2021, the national catering revenue was 484.1 billion yuan, a year-on-year decrease of 2.2%; Catering revenue of units above designated size was 98.5 billion yuan, a year-on-year decrease of 0.1%. From January to December 2021, the national catering revenue was 4689.5 billion yuan, a year-on-year increase of 18.6%; The catering revenue of units above the quota was 1043.4 billion yuan, a year-on-year increase of 23.5%.

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Food and beverage inventory – ten major events of Jiangsu food and beverage industry in 2021
By: Date: 2022-01-19 Categories: industrynews Tags: ,

Ten major events in Jiangsu’s catering industry in 2021, involving strict economy, combating waste and guiding the construction of civilized catering; Safety production tour of Jiangsu catering industry to escort the high-quality development of catering industry;”Jiangsu flavor” series of theme activities to promote consumption to serve the new consumption needs of the people; Jiangsu catering people unite as one and bear the responsibility of fighting the epidemic bravely; Do not buy, cook, sell or eat illegal fishing catches in the Yangtze River Basin, and implement the”ten-year ban on fishing”; Huai’an has successfully applied for the establishment of”the world food capital”; The 18th China Jiangsu catering industry development conference, a new generation of people’s catering and food; Jiangsu digital Catering Industry Research Institute was established to guide the digital transformation of the industry; The 11th China Jiangsu International Catering Expo was successfully held in 2021.

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Tips on hot pot consumption
By: Date: 2022-01-19 Categories: chinesefood Tags: ,

Nowadays, eating hot pot has become a great hobby for people. Four or five relatives and friends sit around the pot, and different ingredients are put into the pot, drinking and eating. In order to ensure the food safety of consumers, Anhui Market Supervision Bureau issued the consumption tips of hot pot in winter. Eating hot pot rationally is the premise of delicious food.

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Hefei Market Supervision Bureau provides administrative guidance to the third-party platform provider agency of online catering services
By: Date: 2022-01-18 Categories: chinesefood Tags: ,

According to the preliminary investigation and arrangement, the third-party platform providers of”meituan” and”hungry” online catering in four counties and one city in Hefei except the urban area all carry out takeout catering distribution in the form of agency cooperation.

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Hefei Market Supervision Bureau provides administrative guidance to the third-party platform provider agency of online catering services
By: Date: 2022-01-18 Categories: chinesefood Tags: ,

In order to further strengthen the food safety supervision of online catering services, standardize the operation behavior of online catering services and ensure the food safety of the public, Hefei Market Supervision Bureau recently carried out administrative guidance to 10 third-party platform provider agencies of online catering services in the city.

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