Tag: Catering Industry

Announcement of the Department of Commerce of Hainan Province and the Department of finance of Hainan Province on public solicitation of opinions on the detailed rules for the implementation of financial measures to stimulate the business income of catering and retail enterprises (Exposure Draft)
By: Date: 2022-07-19 Categories: authoritativerelease Tags: ,

In order to implement the relevant provisions of several financial measures of Hainan Province to promote high-quality economic development, standardize the use and management of funds, improve the efficiency of the use of funds, and promote the high-quality development of the catering industry and retail industry in our province, the Department of Commerce of Hainan Province, together with the Department of finance of Hainan Province, drafted the detailed rules for the implementation of large-scale financial measures to stimulate the operating income of catering and retail enterprises (Exposure Draft).

Read More →
The Ministry of Commerce held a symposium on catering industry research at China Cuisine Association
By: Date: 2022-01-14 Categories: industrynews Tags: ,

On January 13, in order to timely understand the impact of the current epidemic on the catering industry and effectively grasp the outstanding difficulties and problems faced by catering enterprises, Zhu Guangyao, deputy director of the service trade department of the Ministry of Commerce, Zhang bintao and Chen Chao, director of the third business department, went to the China Cuisine Association to hold a special research symposium on”improving catering quality and boosting consumer confidence”, Listen to the relevant opinions and suggestions of industry associations and key catering enterprises.

Read More →
China Hotel Association issued Market Research Report on seafood catering industry
By: Date: 2021-10-06 Categories: chinesefood Tags: ,

Recently, supported by the data of Sinorama, a leading industry research institution, China Hotel Association released the Market Research Report on seafood catering industry. Taking large chain brands of domestic seafood catering as the object, the report explains in detail the development and operation, industrial chain, supply chain and market competition environment of China’s seafood catering industry, and makes an in-depth analysis of the current situation and Prospect of the development of the national leading seafood catering brand, regional leading seafood catering brand, the influence of the national seafood catering brand and the seafood market.

Read More →
Notice of Tianjin Municipal Bureau of Commerce on Printing and Distributing the Implementation Plan of”Smiling Tianjin • Warm Service” Service Quality Improvement Action for Tianjin’s Catering Department Store Industry
By: Date: 2020-12-25 Categories: authoritativerelease Tags: ,

In order to promote the Tianjin catering and department store industry to improve service attitudes, expand service dimensions, improve service quality and public satisfaction, promote comfortable consumption of the people, meet the needs of the people for a better life, enhance the sense of belonging of the guests in Tianjin, and cultivate an international consumption center city, Tianjin The city’s catering and department store industry”Smile Tianjin·Warm Service” service quality improvement action plan.

Read More →
“2020 Annual Report on China’s Catering Industry” released January-July my country’s catering revenue is 1.8 trillion yuan
By: Date: 2020-09-03 Categories: industrynews Tags: ,

China Hotel Association and Xinhuanet jointly released the”2020 China Catering Industry Annual Report” in Beijing. The report shows that although the catering industry has been severely hit by the epidemic in 2020, the steady improvement trend of my country’s catering industry remains unchanged. In the future, industry enterprises should look for new kinetic energy in terms of greening, branding, digitalization, and talent training.

Read More →
Revenue of German hotel and catering industry fell sharply
By: Date: 2020-07-09 Categories: Internationalfood Tags: , , , ,

According to the data released by the German Federal Statistical Office on June 19, due to the spread of the epidemic and anti-epidemic measures, the revenue of the German hotel and catering industry fell by 75.2%year-on-year in April and 56%month-on-month, the largest decline since the 1994 record. Among them, the accommodation industry decreased by 88.6%year-on-year, and the catering industry decreased by 68.5%.

Read More →
Notice of the Xiamen Food Safety Working Federation on the solicitation of opinions on the group standards of the”District Meal Management System for the Catering Industry”
By: Date: 2020-07-06 Categories: authoritativerelease Tags: , , , ,

The group standard for the”Catering Industry Management Standards for Catering Industry” set up by the Xiamen Food Safety Work Federation has completed the draft for comments, and is now open for comments. Relevant units and experts are invited to submit valuable opinions or suggestions, and the”Solicit Feedback Form” will be sent back to our group standard work secretariat by email before August 6, 2020.

Read More →