Tag: Catering company

Three national standards including”Guidelines for Food and Beverage Supply Chain Management” are released
By: Date: 2021-03-09 Categories: chinesefood Tags: ,

In order to improve the quality and efficiency of catering enterprises, ensure food safety, protect the legitimate rights and interests of consumers, and create a catering economy and standardization social atmosphere. Recently, the State Administration of Market Supervision issued the”Guidelines for the Supply Chain Management of the Catering Industry” (GB/T 40040-2021), the”Specifications for Information Description of Takeaway Foods” (GB/T 40041-2021), and”Green Catering Operations and Management” (GB/T 40040-2021). T 40042-2021) Three recommended national standards.

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The catering market has recovered steadily, with catering revenue of 39,972.7 billion yuan in 2020
By: Date: 2021-01-19 Categories: industrynews Tags: ,

On January 18, the National Bureau of Statistics released the latest data. In December 2020, the national catering revenue was 495 billion yuan, a year-on-year increase of 0.4%; the catering income of units above designated size was 95.9 billion yuan, a year-on-year increase of 3.6%. From January to December 2020, the national catering revenue was 3952.7 billion yuan, a year-on-year decrease of 16.6%; the catering revenue of units above designated size was 823.2 billion yuan, a year-on-year decrease of 14%.

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The epidemic is accelerating the transformation. There are many followers:Is the retailing of catering really a panacea?
By: Date: 2020-11-20 Categories: chinesefood Tags: ,

With the upgrading of production technology and the improvement of consumer demand, catering products are no longer limited to restaurants, but more integrated with modern food production. A few days ago, the China Chain Store & Franchise Association and related organizations jointly issued the”Research Report on the Retail Status of Prepackaged Food in Branded Catering Companies” (hereinafter referred to as the”Report”), which pointed out that in the long run, the retailization of catering is a major trend, regardless of whether it is the The industry is still an investment institution, and all parties are more optimistic. At this stage, there is a serious bubble in catering retail, which is driven by the market, and some are caused by companies blindly following the trend.

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China Cooking Association released a report on the resumption of work in the catering industry in the first half of 2020
By: Date: 2020-07-25 Categories: industrynews Tags: ,

The sudden new crown pneumonia epidemic at the beginning of 2020 has caused an unprecedented blow to the national catering industry. The catering industry actively responded to the call of the country and promoted the resumption of work and production in an orderly manner. The China Cuisine Association released the”Report on the Resumption of Work and Resumption of the Catering Industry in the First Half of 2020″, summarizing the resumption of work and resumption of the catering industry.

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