Tag: Category

Announcement of the Anhui Provincial Market Supervision Administration on the announcement of the low-risk food categories (the first batch) that implement the production license notification promise
By: Date: 2021-04-22 Categories: authoritativerelease Tags: ,

In accordance with the”Administrative Measures for the Notification and Commitment of Low-risk Food Production Licenses in Anhui Province (Trial)” (Anhui Municipal Supervision Office [2021] No. 8), the low-risk food categories for which the production license notification commitments are implemented in Anhui Province (first Approval) will be announced and will come into force on May 1, 2021.

Read More →
5 achievements hosted by Northeast Agricultural University won the first prize of Heilongjiang Science and Technology Award in 2020
By: Date: 2020-11-27 Categories: foodtechnology Tags: ,

On November 26, the 2020 Heilongjiang Science and Technology Award was announced. Northeast Agricultural University won the first prize for 5 achievements and the second prize for 8 achievements, ranking second in the province, setting a record high for Northeast Agricultural University.

Read More →
Announcement of the acceptance results of the Fifth China Fisheries Society Fanli Science and Technology Award
By: Date: 2020-08-19 Categories: foodtechnology Tags: ,

On August 3, the Chinese Fisheries Society issued an announcement to publicize the acceptance results of the Fifth China Fisheries Society Fanli Science and Technology Award. The Fisheries Society of China received a total of 69 application results jointly recommended by relevant units, organizations and executive directors, including:45 scientific and technological progress categories (18 first prizes, 27 second prizes); 19 scientific and technological promotion categories (first prizes) 7 prizes, 12 second prizes); 5 popular science works.

Read More →
2020 Chinese Catering Marketing Power White Paper:Product and Service Innovation Becomes the Preferred Marketing Behavior of Catering Brands
By: Date: 2020-08-15 Categories: chinesefood Tags: ,

On August 13, the”2020 China Catering Marketing Power Summit” co-organized by the World Federation of Chinese Catering Industry and Red Meal.com, organized by Red Meal Brand Research Institute and Weimob Smart Catering, and co-organized by Chengdu Catering Industry Association, Hotelex Chengdu Hotel Catering Exhibition, etc. , Held in Chengdu. At the meeting, Fan Ning, co-founder of Red Meal.com and Executive Dean of Red Meal Brand Research Institute, interpreted the”2020 China Catering Marketing Power White Paper” for everyone.

Read More →
2020 China’s top ten catering brands announced, category head brands have great development potential
By: Date: 2020-08-15 Categories: chinesefood Tags: ,

On August 13, the award ceremony of”2020 China’s Top Ten Brands in Catering (Category)” was held in Chengdu. The two awards of”2020 Top Ten Chinese Catering (Category) Brands” and”2020 China Catering (Sub-category) Top Three Brands” were announced, and 160 catering brands won this honor.

Read More →
Special management is implemented, and there are rules for the labeling of infant formula powder (below)
By: Date: 2020-07-10 Categories: chinesefood Tags: , , , ,

The rations for babies-infant formula milk powder (hereinafter referred to as infant formula) is a type of food that the public is very familiar with daily, but what the public does not understand is that, unlike ordinary food, according to the”four most stringent” requirements , China implements special supervision measures for infant formula. These measures include:registration systems with extremely high barriers to product access, labeling management methods that are different from ordinary foods, and strict supervision of sales claims. Among them, with regard to the management of the labeling of infant formula, it provides a legal basis for clearing the original source, combating the false promotion of infant formula, and guaranteeing the”safety on the tongue” of the babies.

Read More →