Tag: Cashew nuts

Vietnam’s cashew nut export may exceed the established target of US $3.6 billion in 2021
By: Date: 2021-12-29 Categories: Internationalfood Tags: ,

Vietnam’s industrial and Commercial News reported on December 27 that according to the statistics of Vietnam’s General Administration of customs, Vietnam exported 50700 tons of cashew nuts in November this year, with an export volume of 329.86 million US dollars. The export volume decreased by 4.5%and 6.0%month on month; The export volume increased by 9.6%year-on-year and the export volume increased by 16.2%year-on-year. In the first 11 months of this year, the export volume of cashew nuts in Vietnam reached about 531500 tons, with an export volume of US $3.34 billion, a year-on-year increase of 14.4%and 14.7%respectively.

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Resolve the obstacles to the export of cashew nuts in Vietnam and achieve the set goals
By: Date: 2021-12-15 Categories: Internationalfood Tags: ,

The novel coronavirus pneumonia epidemic in 2021 was a year of great changes in Vietnam’s cashew processing export industry. However, Vietnam customs statistics show that in 2021, Vietnam’s cashew nut export volume reached 577400 tons, and the export volume reached US $3.63 billion. The export volume and export volume increased by 13%and 12%respectively over 2020.

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The kick-off meeting of the national key R & D plan”Research on key technologies for efficient processing of cashew nuts and comprehensive utilization of by-products” was held
By: Date: 2021-11-24 Categories: foodtechnology Tags: ,

On November 20, the kick-off meeting of the national key R & D plan (intergovernmental international scientific and technological innovation cooperation)”Research on key technologies for efficient processing of cashew nuts and comprehensive utilization of by-products”, undertaken by the Institute of agricultural products processing and nutrition of Shandong Academy of Agricultural Sciences, was held in Jinan.

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The kick-off meeting of the national key R & D plan”Research on key technologies for efficient processing of cashew nuts and comprehensive utilization of by-products” was held
By: Date: 2021-11-23 Categories: foodtechnology Tags: ,

On November 20, the kick-off meeting of the national key R & D plan (intergovernmental international scientific and technological innovation cooperation)”Research on key technologies for efficient processing of cashew nuts and comprehensive utilization of by-products”, undertaken by the Institute of agricultural products processing and nutrition of Shandong Academy of Agricultural Sciences, was held in Jinan. Based on the letter of the 14th science and Technology Joint Committee meeting signed between China and the Ministry of science and technology of the Philippines and the science and technology cooperation agreement signed by the cooperation unit, the project carries out research on Key Technologies of cashew nut industry according to the development status and technical needs of cashew nut industry in China and the Philippines, so as to promote the development of cashew nut industry in the two countries.

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