Tag: carp

The Heilongjiang Institute of Chinese Academy of Fishery Sciences has made important progress in the study of the effect of excessive fat supply on the liver and pancreas fat metabolism of large-size carp
By: Date: 2021-07-24 Categories: foodtechnology Tags: ,

Funded by the National Natural Science Foundation of China and the National Bulk Freshwater Fish Industry Technology System, the Heilongjiang Fisheries Research Institute Nutrition and Feed Research Office Fan Ze et al. carried out”The effect of excessive fat supply on the liver and pancreas fat metabolism of large carp Research” has made important progress.

Read More →