Tag: cardiovascular

BMJ comprehensive analysis:eating more of this fatty acid can reduce the risk of cardiovascular disease and death, but intake should be cautious
By: Date: 2021-10-18 Categories: foodtechnology Tags: ,

On October 15, Beijing time, in a new study published in the British Medical Journal (BMJ), an international research team led by Tehran University in Iran found that participants with lower intake intake intake ate more food α – Linolenic acid can reduce the risk of cardiovascular disease and all-cause death (death from various causes), but pay attention to intake. Excessive intake may slightly increase the risk of cancer.

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