Tag: Carcass

Circular of the animal husbandry and Veterinary Bureau of the Ministry of agriculture and rural areas on Soliciting Opinions on the quality inspection procedures for slaughtered meat of pigs (Exposure Draft)
By: Date: 2022-06-24 Categories: authoritativerelease Tags: ,

In order to regulate the quality inspection of pig slaughtered meat products and ensure the quality safety of pig slaughtered products, according to the relevant provisions of the regulations on the administration of pig slaughtering, our bureau has organized the drafting of the quality inspection procedures for pig slaughtered meat products (Draft for comments), which is now open to the public for comments.

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The innovation team of cattle genetics and breeding integrated selection signals and multi trait association analysis to explore the genetic basis of carcass traits of beef cattle
By: Date: 2022-01-07 Categories: foodtechnology Tags: ,

Recently, based on the whole genome re sequencing data, the cattle genetics and breeding innovation team integrated selection signals, single sex association analysis and multi trait association analysis, found selection signals and candidate genes related to carcass traits, revealed the genetic mechanism of carcass traits of beef cattle, and laid a theoretical foundation for the breeding of carcass traits of beef cattle.

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