Tag: Carbon source

Green chemistry, the research group of Professor Lishuang of South China University of Technology:to realize the construction of valenciene cell plant, a high-value non fermenting carbon source spice
By: Date: 2022-06-12 Categories: foodtechnology Tags: ,

Recently, the research group of Professor Lishuang from the school of biological science and engineering of South China University of technology published a research paper entitled”efficient utilization of carbon to produce atomic valence in Saccharomyces cerevisiae using mannitol as substrate” in green chemistry (if=10.18). In this paper, it was reported for the first time that a high-efficiency cell factory with high value-added sesquiterpene flavor valenciene was constructed with Saccharomyces cerevisiae as the chassis cell and non fermenting carbon source mannitol as the sole carbon source, proving that seaweed is the carbon source

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“A preparation method of composite solid carbon source filler for deep denitrification of aquaculture wastewater” by Nanhai Institute of Chinese Academy of Fishery Sciences was authorized by the national invention patent
By: Date: 2020-11-10 Categories: foodtechnology Tags: ,

A few days ago,”a preparation method of composite solid carbon source filler for deep denitrification of aquaculture wastewater” invented by Li Hua, Zhou Ziming, Zhang Jiasong and others of South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, was authorized by the national invention patent. The patent number is ZL201510859730.1. The preparation method of the invention is simple, the reaction conditions are mild, and the obtained filler can be used as a carbon source and a filler, and the service life of the biomass material can be improved.

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