Tag: cabbage

Genome Biology | The Effect of Polyploidy and Structural Variation on Intraspecific Differentiation of Cabbage
By: Date: 2021-06-05 Categories: foodtechnology Tags: ,

On May 31, 2021, Genome Biology (IF3y=12.683) published an online publication entitled”Impacts of allopolyploidization and structural variation on intraspecific diversification in Brassica rapa” completed by Wang Xiaowu’s team from the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences. And the influence of structural variation on the differentiation of cabbage).

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Beijing Academy of Agriculture and Forestry Sciences has made important progress in the molecular basis research on the evolution of the pakchoi genome and its important morphological traits
By: Date: 2020-12-15 Categories: foodtechnology Tags: ,

Recently, the Cabbage Research Group of the Vegetable Center of the Beijing Academy of Agriculture and Forestry Sciences published an online publication entitled “Assembly of the non-heading pak choi genome forbid comparison with the genomes of heading” in the internationally renowned journal “Plant Biotechnology Journal” (IF=8.154) in the field of botany. Chinese cabbage forbid the oilseed yellow sarson” research paper. The research released the high-quality genome of non-heading Chinese cabbage (Chinese cabbage), revealing the genes for the first time

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The Laboratory of Horticultural Cabbage Systems Biology, Nanjing Agricultural University has made new progress in the study of heterosis in non-heading cabbage
By: Date: 2020-10-22 Categories: foodtechnology Tags: ,

Recently, the Cabbage Systems Biology Laboratory of the College of Horticulture, Nanjing Agricultural University published a research paper entitled”Enhanced photosynthetic activity in pak choi hybrids is associated with increased grana thylakoids in chloroplasts” in the plant journal. This study provides new insights into the molecular mechanism of photosynthetic dominance in non-heading cabbage hybrids.

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