Tag: cabbage

“Up” sound! It costs nearly 2000 yuan to pickle 20 pickles here?! The price of cabbage has increased by more than 50%, and the price of shallot has increased by more than 60%! What happened?
By: Date: 2021-11-08 Categories: industrynews Tags: ,

In South Korea, it’s time to pickle over winter kimchi. These two days, the reporter came to the kimchi festival in Huaishan County, North Zhongqing Road, South Korea. With the rising price of food materials, the cost of pickled cabbage in Korean families has increased a lot this year.

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Today’s Guide:Haidilao will close about 300 stores; The cost of 20 pickles in Korea is nearly 2000 yuan; Xiangpiao invested in the establishment of jinpiao food technology company (November 8, 2021)
By: Date: 2021-11-08 Categories: chinesefood Tags: ,

News on November 8:Haidilao will close about 300 stores; The cost of 20 pickles in Korea is nearly 2000 yuan; China Resources beer appointed Wei Qiang as executive director and chief financial officer; China Consumer Association:food complaints accounted for 7.36%in the third quarter of 2021; BlackRock increased its stake in Mengniu Dairy; Xiangpiao invested in the establishment of jinpiao food technology company; Ruixing coffee applies for the registration of”Ruixing fishing” trademark; Taoli bread plans to increase the capital of two subsidiaries by 55 million yuan.

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Selenium yeast improves selenium content, quality and antioxidant activity of cabbage
By: Date: 2021-10-03 Categories: foodtechnology Tags: ,

Recently, Professor Cheng Shuiyuan and Professor Xu Feng’s team of the national selenium center published a research paper entitled”selenium year promoted the Se accumulation, nutrient quality and antioxidant system of cage (Brassica oleracevar. Capital.)” in the International Sci journal plant signaling & behavior.

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Genome Biology | The Effect of Polyploidy and Structural Variation on Intraspecific Differentiation of Cabbage
By: Date: 2021-06-05 Categories: foodtechnology Tags: ,

On May 31, 2021, Genome Biology (IF3y=12.683) published an online publication entitled”Impacts of allopolyploidization and structural variation on intraspecific diversification in Brassica rapa” completed by Wang Xiaowu’s team from the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences. And the influence of structural variation on the differentiation of cabbage).

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Beijing Academy of Agriculture and Forestry Sciences has made important progress in the molecular basis research on the evolution of the pakchoi genome and its important morphological traits
By: Date: 2020-12-15 Categories: foodtechnology Tags: ,

Recently, the Cabbage Research Group of the Vegetable Center of the Beijing Academy of Agriculture and Forestry Sciences published an online publication entitled “Assembly of the non-heading pak choi genome forbid comparison with the genomes of heading” in the internationally renowned journal “Plant Biotechnology Journal” (IF=8.154) in the field of botany. Chinese cabbage forbid the oilseed yellow sarson” research paper. The research released the high-quality genome of non-heading Chinese cabbage (Chinese cabbage), revealing the genes for the first time

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The Laboratory of Horticultural Cabbage Systems Biology, Nanjing Agricultural University has made new progress in the study of heterosis in non-heading cabbage
By: Date: 2020-10-22 Categories: foodtechnology Tags: ,

Recently, the Cabbage Systems Biology Laboratory of the College of Horticulture, Nanjing Agricultural University published a research paper entitled”Enhanced photosynthetic activity in pak choi hybrids is associated with increased grana thylakoids in chloroplasts” in the plant journal. This study provides new insights into the molecular mechanism of photosynthetic dominance in non-heading cabbage hybrids.

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