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“Research and development of sea cucumber green food technology based on low-carbon mechanism” passed the evaluation of Shandong Food Science and Technology Society
By: Date: 2020-07-16 Categories: foodtechnology Tags: ,

On July 13, entrusted by Weihai Ocean Vocational College, Shandong Food Science and Technology Society held in Weihai the scientific and technological achievement evaluation meeting of the project”Research and Development of Sea Cucumber Green Food Technology Based on Low Carbon Mechanism” completed by Weihai Ocean Vocational College and other units. .

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