Tag: by-product

Announcement No. 17 of 2022 of the General Administration of Customs (announcement on inspection and quarantine requirements for imported Chilean mutton)
By: Date: 2022-02-18 Categories: authoritativerelease Tags: ,

In accordance with the relevant laws and regulations of China and the protocol between the General Administration of Customs of the people’s Republic of China and the Ministry of agriculture of the Republic of Chile on the inspection and quarantine and veterinary health requirements for the import of sheep and goat meat from Chile, Chilean mutton meeting the relevant requirements is allowed to be imported. Chile will announce quarantine requirements for imported mutton.

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The Agricultural Products Institute of Shandong Academy of Agricultural Sciences won the second prize of technological progress from China Food Science and Technology Society
By: Date: 2020-11-12 Categories: foodtechnology Tags: ,

On October 28, the 17th Annual Meeting of the Chinese Society of Food Science and Technology was held in Xi’an, Shaanxi Province. At the meeting, the awarding ceremony of the 2020 China Food Science and Technology Society Science and Technology Innovation Award was held. The achievement of”Key Technologies and Industrialization of Comprehensive Utilization of Bulk Edible Fungus By-products” hosted by Researcher Wang Wenliang of the Agricultural Products Research Institute won the second prize of technological progress.

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