According to FSANZ, on January 7, 2022, FSANZ issued Notice No. 185-22, in which application No. a1247 applied for approval of d-alloose as a new food.
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According to FSANZ, on December 23, 2021, FSANZ issued Notice No. 184-21, in which application No. a1243 is proposed to revise the marine biotoxin standard of bivalve shellfish.
Read More →According to FSANZ, on November 19, 2021, FSANZ issued Notice No. 180-21, in which application No. a1240 and a1241 applied for polygalacturonase enzyme and pectin esterase enzyme from genetically modified Aspergillus oryzae as processing aids.
Read More →On November 19, 2021, according to the Australian and New Zealand Food Standards Authority (FSANZ), SA health has issued an emergency order to recall raw Pacific oysters produced in coven Bay, South Australia, including fresh and frozen products. Because the product is contaminated by microorganisms (Vibrio parahaemolyticus).
Read More →According to FSANZ, on November 15, 2021, FSANZ issued Notice No. 178-21, in which application No. a1238 applied for serine endopeptidase from transgenic Trichoderma reesei as a processing aid.
Read More →According to FSANZ, on November 15, 2021, FSANZ issued Notice No. 178-21, in which application No. a1244 applied for chymosin from genetically modified Trichoderma reesei as a processing aid.
Read More →According to FSANZ, on November 8, 2021, FSANZ issued Notice No. 177-21, in which application No. a1239 was applied to approve canola line lbflfk as genetically modified food.
Read More →According to FSANZ, on October 21, 2021, FSANZ issued Notice No. 175-21, in which Notice No. a1214 approved nicotinamide ribose chloride as the permitted form of vitamin B3 in foods for special medical purposes.
Read More →According to FSANZ, on October 15, 2021, FSANZ issued Notice No. 174-21, in which application No. a1236 intends to allow the sale of low THC (tetrahydrocannabinol) cannabis leaves, seed buds and roots as food and food ingredients in Australia and New Zealand.
Read More →According to FSANZ, on September 27, 2021, FSANZ issued Notice No. 172-21, in which Notice No. a1222 approved the use of a steviol glycoside mixture from Yersinia lipolytica as a strong sweetener.
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