Tag: bulking agent

Tips on food safety consumption of fried dough sticks
By: Date: 2021-12-23 Categories: chinesefood Tags: ,

With wheat flour and water as the main raw materials and bulking agent as the main auxiliary materials, the dough sticks are prepared, shaped and fried by dough. The outer skin is crisp and the inner side is soft and porous, golden in color, salty and delicious. They are traditional breakfast food and popular snacks in China, but they are also exquisite in consumption.

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