Tag: Budweiser

The two projects of”Development and Application of Beer Intelligent Manufacturing Factory” and”Research and Application to Improve the Efficiency of Beer Packaging System” passed the appraisal of scientific and technological achievements
By: Date: 2020-11-14 Categories: foodtechnology Tags: ,

On November 5, 2020, experts from the Technical Committee of the China Liquor Industry Association organized experts at the Budweiser Foshan factory to jointly complete the”Development and Application of Beer Intelligent Manufacturing Factory” and”Upgrading” by Budweiser Asia-Pacific Holdings Co., Ltd. and China Food and Fermentation Industry Research Institute. The two projects”Research and Application of Beer Packaging System Effectiveness” have been appraised of scientific and technological achievements. A total of 28 experts from the appraisal committee, main completion personnel of the project team and related staff attended the meeting. The appraisal meeting was presided over by He Yong, Secretary-General of China Liquor Industry Association and Chairman of Beer Branch.

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Japan publishes a revised form of”Specification Standards for Foods, Additives, etc.”
By: Date: 2020-07-16 Categories: Internationalfood Tags: ,

On July 14, 2020, the Ministry of Health, Labor and Welfare of Japan issued Raw Food No. 0714 No. 1 to partially revise the”Specification Standards for Foods, Additives, etc.”, modifying Aldrin and Dieldrin and succinate dehydrogenase Inhibitors, ipflufenoquin, manacarb, dithiocarbamate, carbofuran, 1,3-dichloropropene, cotton long, Weibaimu and methyl isothiocyanate and propylthiocarbamate 9 agricultural and veterinary drugs Standards for residue limits in food.

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