Tag: Buckwheat

Develop buckwheat industry to boost rural revitalization
By: Date: 2021-06-12 Categories: foodtechnology Tags: ,

On June 4-6, the Institute of Crop Science, Chinese Academy of Agricultural Sciences, Phoenix, Hunan, organized the”2021 Wuling Mountain Buckwheat Industry and Rural Revitalization Field Observation Seminar”, demonstrating the discovery and innovation of outstanding germplasm resources of characteristic crops from the Institute of Crop Sciences Use the interplanting mode of tartary buckwheat research and development led by the team.

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My scientist discovered a new species of buckwheat
By: Date: 2021-02-03 Categories: foodtechnology Tags: ,

Recently, the innovation team for the discovery and innovative utilization of outstanding germplasm resources of characteristic crops from the Institute of Crop Science of the Chinese Academy of Agricultural Sciences discovered a new species of the genus Polygonaceae in Liangshan Yi Autonomous Prefecture, Sichuan Province. The new species was named Fagopyrum longistylum (Fagopyrum longistylum). M. Zhou & Y. Tang). On January 29, relevant research results were published on”Plant Classification (PHYTOTAXA)”.

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Investigation and Analysis Report on Tartary Buckwheat Market and Industry in my country
By: Date: 2021-01-19 Categories: industrynews Tags: ,

This report analyzes the current development status of my country’s tartary buckwheat industry from the aspects of production, consumption, import and export, analyzes its development prospects, existing problems and risks, and puts forward countermeasures and suggestions in order to provide guidance for the development of tartary buckwheat industry.

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The Chinese Academy of Agricultural Sciences takes the lead in revealing the origin, spread and domestication of tartary buckwheat
By: Date: 2021-01-17 Categories: foodtechnology Tags: ,

Recently, led by the Innovation Team for the Discovery and Innovative Utilization of Excellent Germplasm Resources of Special Crops from the Institute of Crop Science of the Chinese Academy of Agricultural Sciences, and more than 10 scientific research institutions at home and abroad, the whole genome of 510 tartary buckwheat core resources from 14 countries was resequenced , Constructed a genome variation map of tartary buckwheat, analyzed the genetic diversity and population structure of tartary buckwheat germplasm resources, revealed the origin and spread and domestication path of tartary buckwheat, and clarified that Southwest China is the world’s tartary buckwheat diversity center and cultivation The unique position of the origin and domestication center of tartary buckwheat has laid an important theoretical foundation for the study of domestication and character improvement of tartary buckwheat.

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Under the epidemic situation, the agricultural products with characteristics of Inner Mongolia open up an “export” road to prosperity
By: Date: 2020-07-07 Categories: chinesefood Tags: , , , ,

According to the news from Manchuria Customs, Chifeng is the hometown of buckwheat. Almost all of the best buckwheat in China is produced from Chifeng. As China’s main buckwheat production area and production and processing area, local buckwheat products are not only popular in the country, but also received by Japan, Favored by customers in South Korea, Russia and other countries, 13 buckwheat processing enterprises have obtained export food registration qualifications.

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