Tag: Brown Spot Disease

Professor Gong Guoshu from Sichuan Agricultural University went to Mianyang to carry out technical services for the prevention and control of kiwi brown spot disease
By: Date: 2020-10-16 Categories: foodtechnology Tags: ,

Recently, Professor Gong Guoshu from the Department of Plant Protection, College of Agriculture, Sichuan Agricultural University led a technical service team to Anzhou District of Mianyang City to conduct in-depth investigations on the incidence of brown spot disease and the comprehensive prevention and control effects of brown spot disease in multiple kiwi fruit orchards. Precise diagnosis of medication and management of the patient, and give guidance.

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