Vietnam’s labor daily reported on October 14 that the price of 5%broken rice in Vietnam in the world market reached US $438-442/ton on October 14, up US $5/ton from three days ago, according to the Vietnam Food Association (VFA). The export price of 25%broken rice is 413-417 US dollars/ton, and the export price of 100%broken rice is 338-342 US dollars/ton. Therefore, similar to 5%broken rice, the price of other types of rice in Vietnam also increased by about US $5/ton.
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Rice is one of the most important staple foods. It is made from the husk of rice seeds and has high nutritional value. Today, shianjun will talk to you about the food safety of rice.
Read More →Recently, the international academic journal Scientia horticulturae published research papers by Professor Cheng Shuiyuan and Professor Xu Feng of the national selenium center. This paper reported the changes of selenium content and related nutritional quality after sodium selenate treatment in the rosette stage and pod setting stage of Cardamine viola.
Read More →Recently, the Department of science and technology of Jiangxi Province organized experts to conduct on-site acceptance of the provincial major science and technology R & D project”key technology and industrialization demonstration project for high value utilization of early indica rice and broken rice” jointly implemented by Jiangxi Hengding Food Co., Ltd. and the State Key Laboratory of Food Science and technology of Nanchang University.
Read More →According to a report by the Philippine Business Mirror on June 9, the latest data from the Plant Industry Bureau of the Ministry of Agriculture showed that from January to May this year, the import volume of rice was 1.026 million tons, a year-on-year decrease of 11.8%.
Read More →Recently, the National Selenium Center has made important progress in the study of the selenium-tolerant mechanism of plants. The results have been published in the internationally renowned academic journals”Journal of Hazardous Materials” (Environmental Science Zone 1, Impact Factor 9.038) and”BMC PlantBiology” (Botany Zone 2, Impact factor 3.5).
Read More →The team of Professor Zhu Zhenzhou from the National Selenium-enriched Agricultural Products Processing Technology Research and Development Center used selenium-enriched pansy leaf Cardamine as raw materials to study the effects of different physical field-enhanced extraction methods and conditions on the protein extraction rate, purity and selenium content. The results showed that ultrasound assisted The extraction effect is the best, the organic selenium content can reach 9097.33±35.66 mg/kg, accounting for 99.51%of the total selenium content.
Read More →On September 1, the website of the Ministry of Agriculture and Rural Affairs released the Overseas Agricultural Information Express (Issue 158).
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