Tag: broken rice

越南大米出口价格继续上涨
By: Date: 2021-10-18 Categories: Internationalfood Tags: ,

Vietnam’s labor daily reported on October 14 that the price of 5%broken rice in Vietnam in the world market reached US $438-442/ton on October 14, up US $5/ton from three days ago, according to the Vietnam Food Association (VFA). The export price of 25%broken rice is 413-417 US dollars/ton, and the export price of 100%broken rice is 338-342 US dollars/ton. Therefore, similar to 5%broken rice, the price of other types of rice in Vietnam also increased by about US $5/ton.

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Effects of sodium selenate on nutritional quality of Cardamine violaceum at two growth stages
By: Date: 2021-10-03 Categories: foodtechnology Tags: ,

Recently, the international academic journal Scientia horticulturae published research papers by Professor Cheng Shuiyuan and Professor Xu Feng of the national selenium center. This paper reported the changes of selenium content and related nutritional quality after sodium selenate treatment in the rosette stage and pod setting stage of Cardamine viola.

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The major science and technology R & D project of Jiangxi Province”key technology and industrialization demonstration project for high value utilization of early indica rice and broken rice” passed the acceptance
By: Date: 2021-09-27 Categories: foodtechnology Tags: ,

Recently, the Department of science and technology of Jiangxi Province organized experts to conduct on-site acceptance of the provincial major science and technology R & D project”key technology and industrialization demonstration project for high value utilization of early indica rice and broken rice” jointly implemented by Jiangxi Hengding Food Co., Ltd. and the State Key Laboratory of Food Science and technology of Nanchang University.

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National Selenium Center has made important progress in the study of selenium accumulation and selenium tolerance mechanisms in selenium-rich plants
By: Date: 2020-11-04 Categories: foodtechnology Tags: ,

Recently, the National Selenium Center has made important progress in the study of the selenium-tolerant mechanism of plants. The results have been published in the internationally renowned academic journals”Journal of Hazardous Materials” (Environmental Science Zone 1, Impact Factor 9.038) and”BMC PlantBiology” (Botany Zone 2, Impact factor 3.5).

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National Selenium Center publishes recent research results on protein extraction from Cardamine leaf from Se-enriched pansy
By: Date: 2020-09-21 Categories: foodtechnology Tags: ,

The team of Professor Zhu Zhenzhou from the National Selenium-enriched Agricultural Products Processing Technology Research and Development Center used selenium-enriched pansy leaf Cardamine as raw materials to study the effects of different physical field-enhanced extraction methods and conditions on the protein extraction rate, purity and selenium content. The results showed that ultrasound assisted The extraction effect is the best, the organic selenium content can reach 9097.33±35.66 mg/kg, accounting for 99.51%of the total selenium content.

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