Tag: broken rice

National Selenium Center has made important progress in the study of selenium accumulation and selenium tolerance mechanisms in selenium-rich plants
By: Date: 2020-11-04 Categories: foodtechnology Tags: ,

Recently, the National Selenium Center has made important progress in the study of the selenium-tolerant mechanism of plants. The results have been published in the internationally renowned academic journals”Journal of Hazardous Materials” (Environmental Science Zone 1, Impact Factor 9.038) and”BMC PlantBiology” (Botany Zone 2, Impact factor 3.5).

Read More →
National Selenium Center publishes recent research results on protein extraction from Cardamine leaf from Se-enriched pansy
By: Date: 2020-09-21 Categories: foodtechnology Tags: ,

The team of Professor Zhu Zhenzhou from the National Selenium-enriched Agricultural Products Processing Technology Research and Development Center used selenium-enriched pansy leaf Cardamine as raw materials to study the effects of different physical field-enhanced extraction methods and conditions on the protein extraction rate, purity and selenium content. The results showed that ultrasound assisted The extraction effect is the best, the organic selenium content can reach 9097.33±35.66 mg/kg, accounting for 99.51%of the total selenium content.

Read More →