Tag: Broiler

The team of Professor Nie Qinghua and Professor Zhang Xiquan published high-level research papers
By: Date: 2021-03-19 Categories: foodtechnology Tags: ,

Recently, the team of Professors Nie Qinghua and Zhang Xiquan from the College of Animal Science of South China Agricultural University, the State Key Laboratory of Subtropical Agricultural Biological Resources Conservation and Utilization, and the Guangdong Laboratory of Lingnan Modern Agricultural Science and Technology have participated in the Journal of Pineal Research (IF=14.528), Molecular Therapy- Nucleic Acids (IF=7.032) journals have successively published high-level research papers.

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Philippine broiler farm delivery price drops 10%
By: Date: 2021-03-19 Categories: Internationalfood Tags: ,

According to a report by the Philippine Business Mirror on March 1, the United Broiler Breeders Association (Ubra) stated that because the supply exceeds demand and the government has set an upper limit on the retail price of broilers, market suppliers and traders have reduced the amount of money from farms. The order, the farm delivery price of broilers dropped by 10%to about 110 pesos per kilogram. This may lead to higher broiler prices in mid-April and faster inflation in the coming months.

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The chicken genetics and breeding technology innovation team discovered the functional genes and key mutations of chicken feed utilization traits
By: Date: 2021-03-06 Categories: foodtechnology Tags: ,

Recently, the chicken genetics and breeding technology innovation team focused on the genetic basis of chicken feed utilization efficiency, analyzed the genetic rules of traits, identified related functional genes and genetic variations, and provided an important theoretical basis for the research and development of molecular breeding technologies to improve chicken feed utilization. Relevant research results were published on”Genetics Selection Evolution”.

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Analysis of my country’s broiler industry in 2020, future prospects and countermeasures
By: Date: 2021-02-18 Categories: industrynews Tags: ,

At the beginning of 2020, the new crown epidemic was severe, which had a serious restraining effect on broiler production, consumption, processing, and circulation. In the later period, as my country’s epidemic prevention and control achieved staged results, the socio-economic development was positive, and broiler production and sales gradually recovered. Achieve a large increase, but the market pattern of oversupply has led to the overall low level of industry profitability. In 2021, with the gradual recovery of domestic pig production to normal annual production capacity, coupled with the replenishment of imports in the international pork market, the higher replacement share of chicken for pork caused by African swine fever will be further reduced, but the low price advantage of chicken will still drive chicken With the further expansion of total consumption, the high capacity effect of broiler breeders formed in 2019 will continue to be released in 2021. my country’s broiler supply and demand will continue to grow in 2021, but the growth rate will increase further

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The chicken genetics and breeding innovation team successfully analyzed the heterogeneity of chicken breast muscle tissue and discovered marker genes
By: Date: 2020-11-19 Categories: foodtechnology Tags: ,

Recently, the chicken genetics and breeding innovation team at the Beijing Institute of Animal Science and Veterinary Medicine of the Chinese Academy of Agricultural Sciences focused on the study of chicken muscle and intramuscular fat (IMF) traits. Through the introduction of single-cell RNA sequencing and other methods, the heterogeneity of chicken breast muscle tissue at different developmental stages was analyzed. The discovery of IMF marker genes APOA1 (Apolipoprotein A1) and COL1A1 (Type I collagen) provides a theoretical basis for the breeding of new breeds of high-efficiency and high-quality broilers.

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Purification of Probiotics Seed Sources for Health, Sharing Li & Fung’s New Scientific and Technological Achievements-Ji Yisheng shares”China White Feather Broiler Healthy Breeding Summit Forum” successfully held
By: Date: 2020-11-12 Categories: industrynews Tags: ,

In view of the current development status of white feather broilers and the market conditions of the animal husbandry industry, and at the same time, it also builds a platform for exchanges and learning for the white feather broiler breeding industry. Yisheng shares organized a China Baiyu themed”healthy breeding, product quality improvement, industry development analysis” The Broiler Healthy Breeding Summit Forum was grandly held on October 23, 2020 in the beautiful spring city of Jinan. About 300 owners and technical managers of key breeders and broiler breeding enterprises from all over the country attended this meeting.

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Philippines broiler prices rise again
By: Date: 2020-10-22 Categories: Internationalfood Tags: ,

According to a report by the Philippine Business Mirror on October 19, data from the United Broiler Breeders Association (Ubra) showed that the average price of broilers rose for the third consecutive week. As of October 16, the average size of broilers (1.5 kg to The price of 1.69 kg) is 88.5 pesos per kg, the price of small broilers (1.34 kg to 1.49 kg) is 85 pesos per kg, and the price of large broilers (1.7 kg and above) is 91.22 pesos per kg.

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The 6th Global Broiler Industry Conference Held
By: Date: 2020-09-13 Categories: chinesefood Tags: ,

On September 2-3, the 6th (2020) Global Broiler Industry Conference and the 7th China White Feather and Yellow Feather Broiler Industry Development Conference were held in Changsha, Hunan. The conference was organized around the theme of”risk, challenge, innovation, and development”. Approximately 700 representatives from well-known experts, entrepreneurs, media and other related practitioners from all over the country attended the meeting.

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