Tag: Broiler

The feed Institute of Chinese Academy of Agricultural Sciences revealed the alternative antibiotic effect of Bacillus subtilis in broiler diet
By: Date: 2021-12-29 Categories: foodtechnology Tags: ,

Recently, the single stomach animal feed innovation team of the feed Research Institute of the Chinese Academy of Agricultural Sciences systematically evaluated the antibiotic substitution effect of Bacillus subtilis in broiler diets through growth performance, serum immunity, intestinal health and other indicators, providing a solution for broiler non resistance breeding. Relevant research results are published online in Frontiers in nutrition.

Read More →
The new white feather broiler variety”Guangming No. 2″ has passed the examination and approval
By: Date: 2021-12-13 Categories: foodtechnology Tags: ,

Recently, the”Guangming No. 2″ fast large white feather broiler variety jointly cultivated by Beijing Institute of animal husbandry and Veterinary Sciences of Chinese Academy of Agricultural Sciences and Guangdong Foshan Xinguang agriculture and animal husbandry Co., Ltd. has passed the examination and approval of the national livestock and Poultry Genetic Resources Committee. China has independently cultivated white feather broiler varieties.

Read More →
The problem of”neck sticking” of white feather broiler provenance in China has been solved — Northeast Agricultural University and Fujian Shengnong group have jointly tackled key problems and successfully bred a new white feather fast large broiler variety
By: Date: 2021-12-12 Categories: foodtechnology Tags: ,

On December 3, the official website of the Ministry of agriculture and rural areas released the latest news. The national livestock and poultry genetic resources committee officially approved the”Shengze 901″ white feather fast large broiler variety jointly cultivated by Northeast Agricultural University, Fujian Shengze Biotechnology Development Co., Ltd. and Fujian Shengnong Development Co., Ltd.

Read More →
A new breed of white feather broiler bred by Beijing Institute of animal husbandry and medicine, Chinese Academy of Agricultural Sciences, breaking the monopoly of foreign provenance
By: Date: 2021-12-06 Categories: foodtechnology Tags: ,

Recently, the”Guangming No. 2″ white feather broiler mating line jointly cultivated by the scientific and technological innovation team of chicken genetics and breeding of Beijing Institute of animal husbandry and Veterinary Sciences of Chinese Academy of Agricultural Sciences and Guangdong Xinguang agriculture and animal husbandry Co., Ltd. has been approved by the national livestock and Poultry Genetic Resources Committee. Since then, the independent breeding of white feather broilers in China has achieved a zero breakthrough!

Read More →
Raise a chicken, lose 2 yuan? Farmers are”always losing money”! Processing enterprises or warehouse explosion, some have lost tens of millions of yuan
By: Date: 2021-11-23 Categories: industrynews Tags: ,

Since this year, the price of white feather broiler wool chicken has remained low, falling to less than 3 yuan per kilogram. Due to the rising prices of agricultural products, feed prices have risen sharply this year, an increase of more than 35%. The breeding cost has increased greatly and the price of broilers is low. What is the operation of farmers now?

Read More →
Chunxue Food Group Co., Ltd. was successfully listed
By: Date: 2021-10-20 Categories: industrynews Tags: ,

On October 13, 2021, Chunxue Food Group Co., Ltd. was listed on the main board of Shanghai Stock Exchange (Stock Code:605567), becoming the 15th listed company in agriculture, forestry, animal husbandry and fishery, the 6th listed company in animal husbandry and the 4th listed company in white feather broiler industry in Yantai (currently there are 4 listed companies in white feather broiler industry in the province and 6 in China).

Read More →
The foundation of the whole industry chain project of 50 million broilers in Shuanghui was started
By: Date: 2021-10-09 Categories: industrynews Tags: ,

On October 8, the foundation laying ceremony of the whole industry chain project of 50 million broilers in Shuanghui, the second phase of the”three batches” activity in the province, was grandly held in Shuanghui Second Industrial Park, Luohe City. Liu Shangjin, Secretary of Luohe municipal Party committee, mayor Qin Baoqiang, Ma Xiangjie, President of Shuanghui development, and other government and enterprise leaders attended the ceremony, which was presided over by Mayor Qin Baoqiang.

Read More →
The team of Professor Nie Qinghua and Professor Zhang Xiquan published high-level research papers
By: Date: 2021-03-19 Categories: foodtechnology Tags: ,

Recently, the team of Professors Nie Qinghua and Zhang Xiquan from the College of Animal Science of South China Agricultural University, the State Key Laboratory of Subtropical Agricultural Biological Resources Conservation and Utilization, and the Guangdong Laboratory of Lingnan Modern Agricultural Science and Technology have participated in the Journal of Pineal Research (IF=14.528), Molecular Therapy- Nucleic Acids (IF=7.032) journals have successively published high-level research papers.

Read More →
Philippine broiler farm delivery price drops 10%
By: Date: 2021-03-19 Categories: Internationalfood Tags: ,

According to a report by the Philippine Business Mirror on March 1, the United Broiler Breeders Association (Ubra) stated that because the supply exceeds demand and the government has set an upper limit on the retail price of broilers, market suppliers and traders have reduced the amount of money from farms. The order, the farm delivery price of broilers dropped by 10%to about 110 pesos per kilogram. This may lead to higher broiler prices in mid-April and faster inflation in the coming months.

Read More →