Tag: Broiled Pork

FSHW:Maillard Reaction in Chinese Braised Pork:Potential Risks and Volatile Compounds
By: Date: 2021-04-26 Categories: foodtechnology Tags: ,

Braised pork is a traditional and popular meat delicacy. It is generally prepared using pork belly, white sugar (sucrose), edible oil and soy sauce as the main raw materials. In the cooking process of braised pork, meat, sugar and soy sauce provide a wealth of MR precursors, which are prone to MR at high temperatures. In addition to the harmful products mentioned above, MR is also the main source of the aroma and attractive color of braised pork. Therefore, it is meaningful to study the harmful and flavor products produced by MR in braised pork.

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