Tag: Brewing

Yingtan Market Supervision Bureau issued a warning on self brewing consumption
By: Date: 2021-11-23 Categories: chinesefood Tags: ,

There are traditional customs of self made wine (homemade wine, homemade fermented wine, the same below), and some bulk Baijiu hotels, restaurants and farmhouse music also sell their own brew. However, due to the hidden dangers of nonstandard process and various added components, it is easy to cause excessive methanol and accidental ingestion of toxic and harmful substances, resulting in health damage in light cases and even death in serious cases. In order to ensure the health and life safety of the people in the city, Yingtan Market Supervision Bureau specially issued a self brewing consumption warning to the majority of consumers.

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Guilin launched full coverage supervision and inspection of soy sauce production enterprises
By: Date: 2021-10-21 Categories: chinesefood Tags: ,

Recently, Guilin Market Supervision Bureau took the practical activity of”I do practical things for the masses” as the carrier to carry out the”special action to let the people eat’brewed soy sauce”, carried out full coverage supervision and inspection on soy sauce production enterprises, comprehensively cleaned up the production and processing of”prepared soy sauce” and let the people eat brewed soy sauce.

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Song Shuyu:Open a new chapter, launch a new game, go far
By: Date: 2021-04-24 Categories: chinesefood Tags: ,

On April 23, the 10th China Liquor T9 Summit hosted by China Liquor Industry Association and undertaken by Wuliangye Group was grandly held in Yibin Wuliangye. Song Shuyu, chairman of the China Liquor Industry Association, made a concluding speech on the work report of the association at the summit, and made an in-depth interpretation of the theme of the summit”opening a new chapter, setting up a new bureau, and moving forward”.

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Sun Baoguo:It is the mission and aspiration of every Chinese wine industry person to make liquor go global
By: Date: 2021-04-11 Categories: chinesefood Tags: ,

At the 16th China International Wine Industry Development Forum, Sun Baoguo, academician of the Chinese Academy of Engineering and President of Beijing Technology and Business University, talked about the history of Qing Dynasty wine technology development from the origin of wine. Academician Sun Baoguo believes that Chinese wine is unique in the world, but Chinese wine still has a long way to go to the world.

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China Food Institute won the international leading achievement in the innovative application of high-quality brewing raw materials
By: Date: 2021-04-04 Categories: foodtechnology Tags: ,

On March 26, China Food and Fermentation Industry Research Institute, Jinpai Co., Ltd., and Wuhan Fenjin Intelligent Machine Co., Ltd. jointly completed the”Study on high-quality brewing raw materials for Xiaoqu fresh-flavored liquor and their innovative applications in automated brewing” scientific and technological achievements appraisal meeting in Beijing Convened. The jury of this appraisal meeting is composed of seven experts including Yue Guojun, academician of the Chinese Academy of Engineering, Song Shuyu, chairman of the Chinese Wine Industry Association, and Bai Fengyan, a researcher at the Institute of Microbiology, Chinese Academy of Sciences.

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Highlights | The cutting-edge technology of the wine industry is splendid in inheritance and innovation
By: Date: 2021-03-23 Categories: industrynews Tags: ,

Technological innovation is a powerful driving force for the advancement of Chinese winemaking technology, and it has always been the core work of the China Wine Industry Association. To strengthen the technological innovation power of China’s wine industry, carry out research and development of common key technologies in the industry, enhance the collaborative innovation capability of the industry chain, and empower wine Industry promotes the high-quality development of China’s wine industry. On March 20th, the 2021 China Wine Industry Innovation and Development Forum hosted by the China Wine Industry Association was held at Tianjin University of Science and Technology. Lu Fuping, President of Tianjin University of Science and Technology, and Vice President of China Wine Industry Association Secretary-General Du Xiaowei co-chaired.

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