Tag: Brewing

Song Shuyu:Open a new chapter, launch a new game, go far
By: Date: 2021-04-24 Categories: chinesefood Tags: ,

On April 23, the 10th China Liquor T9 Summit hosted by China Liquor Industry Association and undertaken by Wuliangye Group was grandly held in Yibin Wuliangye. Song Shuyu, chairman of the China Liquor Industry Association, made a concluding speech on the work report of the association at the summit, and made an in-depth interpretation of the theme of the summit”opening a new chapter, setting up a new bureau, and moving forward”.

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Sun Baoguo:It is the mission and aspiration of every Chinese wine industry person to make liquor go global
By: Date: 2021-04-11 Categories: chinesefood Tags: ,

At the 16th China International Wine Industry Development Forum, Sun Baoguo, academician of the Chinese Academy of Engineering and President of Beijing Technology and Business University, talked about the history of Qing Dynasty wine technology development from the origin of wine. Academician Sun Baoguo believes that Chinese wine is unique in the world, but Chinese wine still has a long way to go to the world.

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China Food Institute won the international leading achievement in the innovative application of high-quality brewing raw materials
By: Date: 2021-04-04 Categories: foodtechnology Tags: ,

On March 26, China Food and Fermentation Industry Research Institute, Jinpai Co., Ltd., and Wuhan Fenjin Intelligent Machine Co., Ltd. jointly completed the”Study on high-quality brewing raw materials for Xiaoqu fresh-flavored liquor and their innovative applications in automated brewing” scientific and technological achievements appraisal meeting in Beijing Convened. The jury of this appraisal meeting is composed of seven experts including Yue Guojun, academician of the Chinese Academy of Engineering, Song Shuyu, chairman of the Chinese Wine Industry Association, and Bai Fengyan, a researcher at the Institute of Microbiology, Chinese Academy of Sciences.

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Highlights | The cutting-edge technology of the wine industry is splendid in inheritance and innovation
By: Date: 2021-03-23 Categories: industrynews Tags: ,

Technological innovation is a powerful driving force for the advancement of Chinese winemaking technology, and it has always been the core work of the China Wine Industry Association. To strengthen the technological innovation power of China’s wine industry, carry out research and development of common key technologies in the industry, enhance the collaborative innovation capability of the industry chain, and empower wine Industry promotes the high-quality development of China’s wine industry. On March 20th, the 2021 China Wine Industry Innovation and Development Forum hosted by the China Wine Industry Association was held at Tianjin University of Science and Technology. Lu Fuping, President of Tianjin University of Science and Technology, and Vice President of China Wine Industry Association Secretary-General Du Xiaowei co-chaired.

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Dongguan Food Safety Warning:Be cautious in soaking and drinking self-made wine
By: Date: 2021-01-02 Categories: chinesefood Tags: ,

Recently, there have been incidents of drinking self-made alcohol in some areas. In order to prevent similar accidents from recurring and protect the health and safety of the people, the Dongguan Municipal Market Supervision Administration issued the following consumer warning:the general public should be scientifically and cautiously making wine for their own medicine, and do not drink wine made from unknown Chinese herbal medicines, and beware of food poisoning And the occurrence of deaths. At the same time, illegal brewing and sales of brewed wine by food business units are strictly prohibited.

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The 4th China Brewing Discipline University Alliance Conference was held in Jiangnan University
By: Date: 2020-11-17 Categories: chinesefood Tags: ,

On November 15, 2020, the 4th China Winemaking Subject University Alliance Conference was successfully held in Wuxi, Jiangsu. The conference was hosted by Jiangnan University, and nearly 70 representatives from more than 30 college alliance members attended the conference. He Yong, secretary general of the China Liquor Industry Association, was invited to attend the conference.

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