Tag: breeding

The Institute of Crop Sciences of the Chinese Academy of Agricultural Sciences has developed a new technology for rapid breeding of soybeans for one year and four generations under natural conditions
By: Date: 2021-09-10 Categories: foodtechnology Tags: ,

The soybean breeding technology innovation and new variety selection innovation team of the Institute of Crop Science, Chinese Academy of Agricultural Sciences used the relatively short summer sunshine and high temperature conditions in Huanghuaihai and South China to realize the off-site summer propagation of northern spring soybeans and Huanghuaihai summer soybeans 2 In the next generation, a low-cost, high-efficiency soybean rapid breeding technology system that completely relies on natural light and temperature conditions has been successfully constructed.

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10 food sector projects passed the review of the Hainan Province’s major science and technology plan project form in 2021
By: Date: 2021-08-27 Categories: foodtechnology Tags:

On August 26, the Hainan Provincial Department of Science and Technology announced the results of the formal review of major provincial science and technology plan projects in 2021, of which 67 passed the formal review and 11 failed the formal review. Among the items that passed the formal examination, 10 items involved the food field.

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Heilongjiang Institute’s”Study on Large-scale and Fully Artificial Breeding Technology of Zander” passed the on-site acceptance of experts
By: Date: 2021-06-19 Categories: foodtechnology Tags: ,

On June 16, the “Study on Large-scale and Fully Artificial Breeding Technology for Zander” completed by the Heilongjiang Fisheries Research Institute of the Chinese Academy of Fishery Sciences passed the on-site inspection and acceptance by experts. The acceptance team consisted of Heilongjiang Fisheries Technology Extension Station, Northeast Agricultural University, Henan Normal University It is composed of experts from universities and other institutions.

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Notice of the General Office of the Ministry of Agriculture and Rural Affairs on Strengthening the Management of Coilia cultivars (Nongbanyu [2021] No. 7)
By: Date: 2021-04-28 Categories: authoritativerelease Tags: ,

In order to implement the”Notice of the General Office of the State Council on Effectively Doing a Good Job in Relevant Work on the Ban on Arrest in the Yangtze River Basin” (Guoban Zhidian [2020] No. 21) and the State Council’s ban on arrest and retreat work to promote the spirit of video and telephone conferences, standardize the production of coilia Management, in conjunction with the strengthening of market sales supervision, to make it a landmark work for the Yangtze River to start and manage the “ten-year ban on fishing”. The relevant matters concerning the strengthening of the management of columbine breeding are hereby notified as follows.

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Academician Li Jiayang and the youth of the Institute of Crop Sciences talk about the road of rice molecular design breeding
By: Date: 2021-04-23 Categories: foodtechnology Tags: ,

Recently, Academician Li Jiayang was invited by the Academy of Sciences to give a lecture on the”University of Science and Technology Forum”. Academician Li Jiayang shared his major original discoveries in the field of rice molecular design and breeding and his insights into scientific research and innovation with the topic of”Crop Molecular Design and Breeding-Talking about the Road of Scientific Research with Young Scientists”.

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The major characteristic carrier project of the Yellow River Delta Agricultural High Zone in Shandong Province settled in Dongying Research Institute
By: Date: 2021-04-21 Categories: foodtechnology Tags: ,

On April 15, the major characteristic carrier project in the Yellow River Delta Agricultural High Zone of Shandong Province made substantial progress at the Research Institute of High-Efficiency Agricultural Technology Industry of Saline-alkali Land, Qingdao Agricultural University, Dongying (Dongying Research Institute).

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The Northeast Institute of Geography, Chinese Academy of Sciences has established a rapid and non-destructive continuous sampling and DNA preparation technology for soybean seeds
By: Date: 2021-04-17 Categories: foodtechnology Tags: ,

Recently, the research group of Xia Zhengjun of Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences published a technical paper entitled”Rapid and Non-destructive Soybean Seed Continuous Sampling Technology and DNA Preparation” in”Acta Botany”. Design and breeding provide technical support.

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Shaanxi Provincial Institute of Standardization went to Long County to guide the construction of a national dairy goat breeding standardization demonstration zone
By: Date: 2021-04-09 Categories: chinesefood Tags: ,

In order to give full play to the leading role of standards in agriculture and serve the standardization of dairy goat breeding in Shaanxi Province, recently, the Shaanxi Provincial Institute of Standardization organized technical experts to go to Long County to guide the construction of the national dairy goat breeding standardization demonstration zone, and fully understand the standardization of dairy goat breeding industry Demand, collect the materials required for the construction of the standard system, and popularize and train the theoretical knowledge of standardization.

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Prediction and forecast of aquaculture diseases in Sichuan Province in April 2021
By: Date: 2021-03-26 Categories: foodtechnology Tags: ,

April is the breeding season for most freshwater carps, and it is also a period for large numbers of aquatic products to be seeded. However, the temperature difference varies greatly. In addition, the cultured fishes are weaker and more susceptible to diseases after overwintering and pressure ponds. According to the monitoring of aquaculture diseases in Sichuan Province in recent years, it is necessary to focus on the following diseases and make preparations for prevention and control.

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