Tag: breeding

“A laboratory culture system and high-density culture method of Procambarus clarkii” of Changjiang Institute of Chinese Academy of Fishery Sciences has been authorized by the national invention patent
By: Date: 2022-01-22 Categories: foodtechnology Tags: ,

Recently, the”laboratory culture system and high-density culture method of Procambarus clarkii” applied by Tian Juan and other researchers of the Yangtze River Fisheries Research Institute of the Chinese Academy of Fishery Sciences was authorized by the national invention patent with the patent number of zl20190724953.5.

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Chinese Academy of Fishery Sciences released major scientific research progress in 2021
By: Date: 2022-01-19 Categories: foodtechnology Tags:

In 2021, the Chinese Academy of Fishery Sciences thoroughly implemented the spirit of the 19th National Congress of the Communist Party of China and all previous plenary sessions of the 19th National Congress of the Communist Party of China, adhered to the”four orientations”, focused on the main responsibility and main business of fishery scientific and technological innovation, and made a series of new breakthroughs and achievements in high-quality papers, breakthrough varieties, practical technology, hard nuclear equipment, basic work, etc, It has made positive contributions to promoting the green and high-quality development of fishery. Ten”major scientific research progress of Chinese Academy of Fishery Sciences in 2021″ were selected and released.

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Analysis on genetic basis of multi trait collaborative improvement in Wheat Breeding in China
By: Date: 2022-01-19 Categories: foodtechnology Tags: ,

Recently, the bioinformatics and application innovation team of the Institute of Crop Sciences of the Chinese Academy of Agricultural Sciences, in collaboration with the wheat resources and utilization innovation team, has made phased progress in the analysis of the genetic basis of multi trait collaborative improvement in the process of wheat breeding. On January 12, relevant research results were published in the journal Molecular Plant.

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Heilongjiang Institute of Chinese Academy of Fishery Sciences has made new progress in”Research on individual ecology of Eriocheir sinensis”
By: Date: 2022-01-16 Categories: foodtechnology Tags: ,

Recently, new progress has been made in the”study on the individual ecology of Eriocheir sinensis” carried out by Zhao Zhigang, Guo Kun and other scientific and technological innovation teams for the development and utilization of breeding varieties in saline and alkaline waters of Heilongjiang Institute.

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Sichuan forage breeding project exceeded its target in 2021
By: Date: 2022-01-13 Categories: foodtechnology Tags: ,

The 2021 annual work summary meeting of”breakthrough forage breeding materials and methods innovation and new variety breeding”, a key project of forage breeding in Sichuan Province during the 14th five year plan, was recently held in Chengdu Garden Hotel. Representatives of Sichuan Provincial Department of science and technology, Sichuan Agricultural University, Sichuan Academy of grass Sciences, Sichuan Academy of livestock Sciences, Sichuan Academy of Agricultural Sciences, southwest Minda and Sichuan grass company attended the meeting. The meeting was presided over by Professor Zhang Xinquan, chief expert of the project and President of Grassland Science and technology college.

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There is great potential for the development of catfish culture in eastern province of Ghana
By: Date: 2022-01-10 Categories: Internationalfood Tags: ,

据《加纳时代报》1月7日报道,加纳东方省渔业委员会希望投资者关注淡水鱼养殖产业,特别是鲇鱼养殖。东方省具备鲇鱼养殖的相关条件,包括气候、水质和土壤等等,发展潜力巨大。目前加纳水产养殖产量约64000吨,其中40%为采取网箱养殖的非洲鲫鱼,相对而言鲇鱼的经济价值更高,对养殖条件要求更低,市场需求更大。

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Market analysis of crayfish industry in China in 2021
By: Date: 2022-01-08 Categories: industrynews Tags: ,

According to preliminary statistics, the newly increased crayfish breeding area in China in 2021 is about 2 million mu, mainly due to the increase of rice field area. This year’s aquaculture yield and commercial shrimp specifications have improved over last year. China’s crayfish breeding industry shows a good development trend. At present, the main rice field culture modes are:rice shrimp continuous cropping, breeding and integrated culture mode; Separate breeding mode; Breeding zoning breeding mode; Rice shrimp co Cropping Model; Rice shrimp + n (crab, turtle, shrimp, fish, duck, etc.) rotation co culture model, etc.

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Promulgation and implementation of two national standards for livestock and poultry biological breeding
By: Date: 2021-12-31 Categories: chinesefood Tags: ,

Recently, two national standards, the”technical specification for livestock and poultry genome selection breeding” (GB/t40184-2021) and the”technical specification for livestock and poultry molecular marker assisted breeding” (GB/t40188-2021), prepared under the auspices of the Chinese Academy of Agricultural Sciences, have been implemented on December 1, 2021.

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