On April 14, 2021, Canada plans to amend the relevant parts of the Food and Drug Regulations that involve breast milk fortifiers.
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On March 23, the Hebei Provincial Department of Science and Technology issued a notice on the technical list of agricultural science and technology in 2021. The notice stated that in order to implement the work requirements of”opening the list and taking command” for key projects, it will focus on solving the difficult problems of the agricultural industry and focus on the Hebei Provincial Party Committee. , The provincial government focused on deployment. After the”bottom-up solicitation of technical requirements” and”top-down condensing of key directions”, the Hebei Provincial Department of Science and Technology researched and formulated and issued the”precise development of infant formula milk powder based on breast milk research”, etc. For the 4 technical rankings, relevant units can actively declare the rankings.
Read More →On January 13, the unveiling of China’s lunar exploration project Chang’e-5 carrying partners and the release of China’s flying crane scientific research results were held in Beijing. At the meeting, China Feihe released the latest breast milk research results. The study described the key proportions of the three major fatty acids in China’s breast milk, and accurately outlined the dynamic changes of amino acids and active proteins during the lactation period of China’s breast milk. This series of studies is one of the largest summaries of Chinese breast milk constituents in the current published academic literature, and helps the industry to understand the original appearance of Chinese breast milk.
Read More →On January 13, the unveiling of China’s lunar exploration project Chang’e-5 carrying partners and the release of China’s flying crane scientific research results were held in Beijing. At the meeting, China Feihe released the latest breast milk research results. The study described the key proportions of the three major fatty acids in China’s breast milk, and accurately outlined the dynamic changes of amino acids and active proteins during the lactation period of China’s breast milk. This series of studies is one of the largest summaries of Chinese breast milk constituents in the current published academic literature, and helps the industry to understand the original appearance of Chinese breast milk.
Read More →The report mainly focuses on the subject of deep processing. The example cited is the research and development of infant formula.
Read More →Professor Yue Xiqing of the Food College of Shenyang Agricultural University participated in the completion of the National Science and Technology Support Program Project-“Research and Application of Chinese Breast Milk Ingredients and Product Safety Control Research and Industrialization Demonstration” (2013BAD18B03).”Milk Powder Innovation Key Technology and Industrialization” won the First Prize of Technological Innovation Award-Technological Progress Award by China Food Science and Technology Society on October 28, 2020.
Read More →Although there is no evidence in the scientific community that the new coronavirus can be transmitted through breast milk, there are always people worried about the epidemic. In this regard, a new study in Australia says that pasteurization can effectively inactivate the new coronavirus in breast milk after contaminating breast milk with the new coronavirus in the laboratory.
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