Tag: bream

Gan Jinhua, associate researcher of Changjiang Institute of Chinese Academy of Fishery Sciences, participated in the formulation of technical guidance on quality and safety control of bream
By: Date: 2021-12-31 Categories: foodtechnology Tags: ,

On December 10, according to the notice on printing and distributing technical guidance on quality and safety control of big mouth bass, snakehead, bream and large yellow croaker, The quality and safety supervision department of agricultural products of the Ministry of agriculture and rural areas issued the technical guidance on quality and safety control of big mouth bass, technical guidance on quality and safety control of snakehead, technical guidance on quality and safety control of bream and technical guidance on quality and safety control of large yellow croaker.

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