Under the guidance of China’s “One Belt, One Road” initiative and Hungary’s “East Development” policy, Southwest University’s “Sino-Hungarian Food Science Cooperative Research Center” and InWest-China jointly established the “Southwest University Sino-Hungarian Fruit Brandy Research Laboratory””, and will hold the inauguration ceremony on February 1, 2021 in a combination of online and offline methods.
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On July 30, 2020, the Mexican Government Gazette website issued a public consultation document to solicit opinions on the draft”National Standard for Distilled Alcoholic Beverages-Brandy” (standard number:PROY-NMX-V-018-NORMEX-2019).
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