Tag: Blue Light

The Institute of Agricultural Sciences, Chinese Academy of Agricultural Sciences reveals the molecular mechanism of weak blue light signals controlling soybean gibberellin metabolism and shade avoidance response
By: Date: 2020-12-02 Categories: foodtechnology Tags: ,

Recently, the research of the Chinese Academy of Agricultural Sciences’ Crop Gene Resources and Genetic Improvement National Major Scientific Engineering Crop Bioinformatics and Application Innovation Team has revealed the molecular mechanism of soybean cryptochrome mediated weak blue light signal to regulate gibberellin metabolism and shade avoidance response, and is Expanding the scope of soybean adaptation and cultivating new varieties of soybeans suitable for density, lodging resistance and high yield provide important target genes and new breeding materials. The related research results were published online on”Molecular Plant” on November 27.

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