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Environmental protection requirements for food processing enterprises
By: Date: 2021-10-14 Categories: chinesefood Tags: ,

As we all know, food pollution can easily lead to food safety problems, and enterprises have also formulated corresponding systems and measures to prevent food pollution; Similarly, the rapid development of food industry not only provides convenience for our life, but also brings harm to the ecological environment. With the improvement of the state’s attention to the ecological environment, especially this year, carbon peak and carbon neutralization have been written into the government work report for the first time. How to reduce pollution and carbon in food processing enterprises has become a new hot spot of environmental protection. Here, the food partner network combs the common pollution sources, control measures in the processing process and relevant regulations and standards of food enterprises for industry enterprises’ reference.

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