Tag: Black Rice

Academician Zhang Qifa pointed out that we should pay attention to and discover the significant potential value of black rice for nutrition, health and food security
By: Date: 2021-05-02 Categories: foodtechnology Tags: ,

“Black rice has always been regarded as a kind of food to prolong life in Chinese cultural legends, but its true value has not been recognized by people. It should be emphasized and discovered.” A few days ago, Professor Zhang Qifa, academician of the Chinese Academy of Sciences and Professor of Huazhong Agricultural University, presented at Nature Review Genetics I wrote an article on the above statement. This reporter interviewed Academician Zhang Qifa.

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