Tag: Biscuits

Announcement of the Tai’an Municipal Market Supervision Administration on the inspection and disposal of 4 batches of unqualified foods in the provincial random inspection (Food Inspection Notice [2021] No. 004)
By: Date: 2021-03-11 Categories: authoritativerelease Tags: ,

In the supervision and sampling inspection by the Provincial Market Supervision Bureau in 2020, it was found that 4 batches of food in our city were unqualified, namely the fresh onion diary-scallion-flavored fermented biscuits operated by Huyin Supermarket in Ningyang County, the sample number is SC20370000411234902; Feicheng Hualian Soda biscuits (fermented biscuits) operated by Chunqiu Gucheng Store of Trading Company, sample number SC20370000411234389; celery (celery) operated by Zhaowankui Vegetable Store, Qingyun Street, Xintai City, sample number SC20370000435733660; sample number SC20370000435733660; Wuzhendong Vegetable Store, Qingyun Street, Xintai City For celery (celery), the sample number is SC20370000435733671.

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The 2020 China Baking Sugar Association Biscuit/Puffed Food Industry Summit Forum was successfully held in Xiamen, Fujian
By: Date: 2020-12-05 Categories: chinesefood Tags: ,

On November 30, the”2020 China Bakery and Sugar Products Industry Association Biscuit/Puffed Food Industry Summit Forum and Industry Annual Meeting” hosted by the Biscuit/Puffed Food Professional Committee of China Baking Sugar Association and undertaken by the COFCO Grain and Flour Management Department was held in Xiamen It was held in the city, and nearly 120 people from more than 60 key enterprises in the national biscuit and puffed food industry chain and industry media attended this year’s meeting.

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The 2020 China Baking Sugar Association Biscuit/Puffed Food Industry Summit Forum was successfully held
By: Date: 2020-12-03 Categories: chinesefood Tags: ,

On November 30th, the 2020 China Bakery and Sugar Products Industry Association (hereinafter referred to as”China Baking Sugar Association”) biscuit/puffed food industry summit and industry annual meeting was held in Xiamen! Nearly 120 people from the backbone of biscuit/puffed food production enterprises and relevant enterprises in the upstream and downstream of the industrial chain, as well as experts and media attended the meeting. This meeting was hosted by the Biscuit/Puffing Professional Committee of China Bake Sugar Association and undertaken by the COFCO Grain and Flour Management Department.

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