Tag: Bionic

A master student from the College of Food Science and Technology of Hunan Agricultural University published a research paper on the efficient extraction of norfloxacin antibiotics from milk in”Food Chemistry”
By: Date: 2021-03-31 Categories: foodtechnology Tags: ,

Recently, the graduate students Cao Yanan and Huang Zhao of the “Food Quality Safety Optoelectronic Nanosensing and Informatics” innovation team of the School of Food Science and Technology of Hunan Agricultural University have developed a new type of magnetic bionic antibody, which has been successfully applied to the residue of norfloxacin in milk. Efficient extraction.

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Quality Standards Center of Chinese Academy of Fishery Sciences has made new progress in the development of bionic sensing platform
By: Date: 2020-11-05 Categories: foodtechnology Tags: ,

Recently, the research team of the Chinese Academy of Fishery Sciences published an online research paper titled”Synthesis of Yolk/Shell Heterostructures [email protected] as Biomimetic Sensing Platform for Catechol Detection” in Sensors and Actuators B:Chemical.

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