Tag: Biology

Seipasa launches new biological fungicide Seitylis in Spain
By: Date: 2021-09-14 Categories: Internationalfood Tags: ,

Agrochemicals.net Chinese website reported:Recently, the Spanish company Seipasa, which specializes in the development and production of agricultural biological pesticides, biological fungicides and biostimulants, announced the launch of the natural biological fungicides Seitylis, which uses the most advanced and efficient Bacillus subtilis Strain preparation.

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The research papers of the team of Professor Li Shigui and Qin Peng from Sichuan Agricultural University were recommended by the authoritative academic paper evaluation agency
By: Date: 2021-06-20 Categories: foodtechnology Tags: ,

On June 16, the team of Professor Li Shigui and Qin Peng from the State Key Laboratory of Sichuan Agricultural University and the Rice Research Institute and the team of Professor Liang Chengzhi from the Institute of Genetics and Development of the Chinese Academy of Sciences published a paper in the world’s top academic journal”Cell” and was listed as a world academic organization”Faculty Opinions (formerly F1000Prime)” recommended papers and commented by Professor Jiming Jiang, a botany expert from Michigan State University in the United States.

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Academician experts offer suggestions for agricultural biosafety technology innovation
By: Date: 2021-05-06 Categories: foodtechnology Tags: ,

In order to thoroughly study and implement General Secretary Xi Jinping’s important instructions on national biosafety, on the occasion of the fourth anniversary of the congratulatory letter from the General Secretary to the Chinese Academy of Agricultural Sciences on the 60th anniversary of the founding of the Chinese Academy of Agricultural Sciences, on April 24, a seminar on agricultural biosafety technology innovation was held. The 2021 academic committee meeting of the National Agricultural Biosafety Science Center was held in Beijing.

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Significant progress has been made in research on the bioavailability of cadmium in rice from the South China Botanical Garden, Chinese Academy of Sciences
By: Date: 2020-11-26 Categories: foodtechnology Tags: ,

The Soil Ecology and Ecological Engineering Research Group of South China Botanical Garden, Chinese Academy of Sciences took 6 kinds of rice with different cadmium pollution concentrations as the research object, and established 4 different in vitro simulations and animal (mouse) models to study the bioavailability and bioavailability of cadmium in rice. Bioavailability.

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Several cereals conformity declarations in southern Russia have been terminated or suspended due to the lack of genetically modified ingredients testing research
By: Date: 2020-09-19 Categories: Internationalfood Tags: ,

According to the Russian Federal Veterinary Plant Service, more than half of the conformity declarations for cereals and their products in southern Russia have been terminated or suspended because they have not been tested for genetically modified organisms.

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10 food-related companies advanced to the industry finals of the Ninth China Innovation and Entrepreneurship Competition in Sichuan Division
By: Date: 2020-08-28 Categories: foodtechnology Tags: ,

On August 26, the Sichuan Provincial Department of Science and Technology announced the list of the ninth China Innovation and Entrepreneurship Competition Sichuan Division promoted to the industry finals, and announced the list of promoted companies. The publicity time is five working days (August 26, 2020 to 2020 September 1st).

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