Tag: Biofilm

The Pearl River Institute of Chinese Academy of Fishery Sciences has made progress in water quality control technology for grass carp culture
By: Date: 2021-10-22 Categories: foodtechnology Tags: ,

Recently, the Pearl River Fisheries Research Institute of Chinese Academy of Fishery Sciences has made new progress in the study of pond water quality regulation. The research paper”new insights into the relationships between bacterial dynamics and water quality of aquaculture systems supplemented with carbon source and biofilm subsystem” was published online in micro organizations.

Read More →
Professor Cui Haiying’s group from Jiangsu University published a paper in the international journal Trends in Food Science & Technology
By: Date: 2020-12-05 Categories: foodtechnology Tags: ,

Recently, Trends in Food Science & Technology (IF=8.52), an authoritative journal in the food industry, published online the paper”Feasibility of cold plasma for the control of biofilms in food industry” by Professor Cui Haiying’s group. The first author is a 17-level PhD Health Zhu Yulin.

Read More →