Tag: Biofilm

Professor Cui Haiying’s group from Jiangsu University published a paper in the international journal Trends in Food Science & Technology
By: Date: 2020-12-05 Categories: foodtechnology Tags: ,

Recently, Trends in Food Science & Technology (IF=8.52), an authoritative journal in the food industry, published online the paper”Feasibility of cold plasma for the control of biofilms in food industry” by Professor Cui Haiying’s group. The first author is a 17-level PhD Health Zhu Yulin.

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