Tag: binding

Xue Hongwei and Lin Wenhui, School of agriculture and biology, Shanghai Jiaotong University, jointly revealed the molecular mechanism of phospholipid acid regulating autophagy
By: Date: 2022-03-23 Categories: foodtechnology Tags: ,

On March 15, 2022, Xue Hongwei research group of School of agriculture and biology of Shanghai Jiaotong University/Shanghai modern seed industry collaborative innovation center and Lin Wenhui research group of School of life science and technology published a research paper in the journal autophagy (2020 if:16.016), revealing that PA competitively inhibits the formation of key complexes of autophagy by binding to glyceraldehyde 3-phosphate dehydrogenase (gapcs) or phosphoglycerate kinase 3 (pgk3), Then inhibit autophagy, which provides important clues for the study of autophagy regulation mechanism.

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