Tag: Betel Nut

The”Key Technology and Application of Irradiation to Improve Edible Betel Nut” by the Institute of Nuclear Engineering, Hunan Academy of Agricultural Sciences passed the result evaluation
By: Date: 2021-03-23 Categories: foodtechnology Tags: ,

On March 19, the Hunan Agricultural Society organized, with Professor Wang Jianhui from Changsha University of Science and Technology as the team leader, Professor Ma Yanyun from the National University of Defense Technology as the deputy team leader, Professor Zhu Jinguo from the Changsha Customs Technology Center, Luo Weiling, deputy director of the Hunan Provincial Department of Agriculture and Rural Products, and Hunan Agricultural Products Researcher Li Gaoyang of the Institute of Processing Research, Professor Zhou Wenhua of Central South University of Forestry and Technology, Researcher Peng Weizheng of Hunan Agricultural Biotechnology Research Institute and other experts completed the”Key Technology and Application of Irradiation to Improve Edible Betel Nuts” by the Irradiation Technology Application Research Team of the Institute of Nuclear Aeronautics and Astronautics Project results evaluation.

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Letter from Jiangxi Province Food Industry Association on Soliciting Opinions on”Edible Betel Nut” (Draft for Solicitation of Comments)
By: Date: 2021-03-05 Categories: authoritativerelease Tags: ,

In accordance with the requirements of the Jiangxi Provincial Food Industry Association on the”Announcement on the Establishment of Group Standards for Edible Betel Nuts” (Gan Shixie [2021] No. 01), the”Edible Betel Nuts” group jointly prepared by Pingxiang Wuzizui Food Technology Co., Ltd. and related units Standards, the draft for solicitation of comments has been completed.

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