Tag: Berry

The fruit and vegetable processing team of Food College of Shenyang Agricultural University promotes the construction of berry processing and comprehensive utilization technology integration scientific research base
By: Date: 2022-03-23 Categories: foodtechnology Tags: ,

In 2021, the project of”berry processing and comprehensive utilization technology integrated scientific research base” declared by the Ministry of agriculture and rural areas under the leadership of Professor Meng Xianjun of the food College of Shenyang Agricultural University was successfully approved for construction at the provincial and ministerial levels, with a total investment of 18 million yuan. After the completion of the project, it will greatly improve the transformation ability of our university’s scientific research achievements in berry processing, and further consolidate the dominant position of the food college in the field of national fruit and vegetable storage and processing.

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Today’s Guide:Xiabu Xiabu a store in Shanghai was fined 5000 yuan; The snack bar sells rougamo with Tongguan; Shenzhen market supervision bureau responded to the thousand yuan beverage incident (November 24, 2021)
By: Date: 2021-11-24 Categories: chinesefood Tags: ,

On November 24, it was heard that a store in Shanghai was fined 5000 yuan; The snack bar sells rougamo with Tongguan; Beirui coffee was fined 300000 yuan for false publicity; Shenzhen market supervision bureau responded to the thousand yuan beverage incident; Shanghai Lianjia supermarket was fined 50000 for selling expired food; Shuanghui group applies for the original universe trademark; The general manager of Hengshun vinegar resigned

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Letter on Reply to Proposal No. 0892 (No. 080 for Agricultural Water Conservancy) at the Fourth Session of the Thirteenth National Committee of the Chinese People’s Political Consultative Conference
By: Date: 2021-08-31 Categories: authoritativerelease Tags: ,

The Ministry of Agriculture and Rural Affairs attaches great importance to the development of characteristic industries such as small berries, and in conjunction with relevant departments to increase policy support, promote scientific and technological innovation, strengthen demonstration and guidance, and promote the healthy development of the small berry industry.

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