According to data recently released by the Costa Rica Foreign Trade Promotion Agency (Procomer), China is the largest market for Costa Rican beef exports in the first four months of this year. Exports to China have increased by 18%year-on-year, while beef exports to the United States have fallen sharply by 43 year-on-year.%.
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Recently, the first batch of Colombian beef exported to Macau, China, arrived smoothly, and Macau, China became the first Asian market to import Colombian-origin meat.
Read More →The latest report released by the National Meat Quality and Animal Health Administration of Paraguay (Senacsa) shows that in the context of the new crown virus pandemic, Paraguayan beef exports continue to grow. From January to May this year, both beef exports and exports have doubled. increase.
Read More →On May 27, the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs held a meat beef and sheep production development symposium in Fenggang County, Zunyi City, Guizhou Province to analyze the current situation and study specific measures to promote production development. Responsible from the agriculture and rural departments of the main meat, beef and sheep producing province People attend the symposium.
Read More →According to recent data released by the Brazilian Association of Refrigeration Plants (Abrafrigo), despite the slowdown in procurement, China was still the largest buyer of Brazilian beef in April this year.
Read More →The latest report released by the National Meat Quality and Animal Health Administration of Paraguay (Senacsa) shows that in the context of the new crown virus pandemic, Paraguayan beef exports continue to grow, and beef exports from January to April this year set a record for nearly five years. The new high for the same period, an increase of 34%year-on-year.
Read More →Affected by multiple factors, in the first quarter of this year, Paraguay’s beef exports to Russia have both declined. In response, the Paraguayan Meat Producers and Exporters Association (APPEC) proposed to open up the Chinese mainland market in order to sell part of the surplus beef exported to Russia to mainland China.
Read More →On April 28, initiated by Shanxi Province Pingyao Beef Group, many companies participated in the drafting. Shanxi Province Food Industry Association issued T/SXFIA001-2021″Customized Beef Cattle Feeding Management Regulations”, T/SXFIA002-2021″Customized Beef Pingyao Cold”Fresh (frozen) beef and product processing technical specifications” two group standards were formally implemented, filling the gaps in customized beef standards.
Read More →According to the”Regulations on Group Standards Management” and”Management Measures for the Establishment of Group Standards of Shanxi Food Industry Association”, the group standards of Shanxi Province Food Industry Association”Customized Beef Cattle Feeding Management Regulations” and”Customized Beef Pingyao Cold Fresh (Frozen) Beef Two items of”Technical Specifications for Processing and Product Processing” have been reviewed and approved by experts, and are now approved for publication and announced.
Read More →Beef and mutton is an important species of China’s animal husbandry and an important part of the”vegetable basket” project. It is also an important civilian production industry that fully promotes the revitalization of the countryside and guarantees the stability of the frontier. Driven by the state’s policy of vigorously supporting herbivorous animal husbandry, beef production has grown steadily, consumption has continued to increase, beef imports have continued to grow, and beef prices have remained high. In 2020, beef production reached 6.72 million tons, a year-on-year increase of 0.8%; beef imports amounted to 2,118,300 tons, a year-on-year increase of 27.7%. In the next 10 years, the beef industry will gradually transform into a modern animal husbandry industry, moving towards high-quality development, and overall production will remain stable.
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