Tag: bee

New progress in research on pesticide residues in rape pollen and nectar and its potential risk assessment to bees
By: Date: 2021-05-12 Categories: foodtechnology Tags: ,

The research team of the Institute of Bee Research, Chinese Academy of Agricultural Sciences investigated the current status of pesticide residues in rape pollen nectar, my country’s first nectar source plant in early spring, and evaluated its possible risks to bees on this basis. Related research results Published in”Science of The Total Environment”.

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Research reveals a new mechanism for neuropeptides to regulate the division of labor in honeybees
By: Date: 2021-04-12 Categories: foodtechnology Tags: ,

Recently, the bee proteomics innovation team of the Institute of Bee Research, Chinese Academy of Agricultural Sciences revealed the neural regulation mechanism of the division of labor of worker bees from the perspective of neuropeptides regulating physiological response thresholds, providing a new perspective for studying the plasticity of animal behavior. Related research results were published on”eLife”.

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Technology empowers high-quality development of bee and pear industry
By: Date: 2021-04-09 Categories: foodtechnology Tags: ,

On April 6, the Bee Research Institute of the Chinese Academy of Agricultural Sciences, the Professional Committee of Honey Source and Pollination of the Chinese Academy of Apiculture, and the Qixian People’s Government of Jinzhong City, Shanxi Province held the”Pear Bee Pollination Technology Seminar and Field Meeting” in Qixian County.

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The scientific and technological achievements of the Honeybee Institute are released at the press conference of scientific and technological innovation to lead the high-quality development of the agricultural product processing industry
By: Date: 2021-04-01 Categories: foodtechnology Tags: ,

On the afternoon of March 24, the Chinese Academy of Agricultural Sciences held a press conference on”Science and Technology Innovation Leading the High-quality Development of Agricultural Products Processing Industry”. This event was hosted by the Chinese Academy of Agricultural Sciences and the Beijing Science and Technology Association. Leaders and experts such as Sun Tan, deputy dean of the Chinese Academy of Agricultural Sciences, Yao Bin, academician of the Chinese Academy of Engineering, and Peng Wenjun, director of the Institute of Bee Research, attended the press conference. Many news media including China Central Radio and Television, People’s Daily, Xinhua News Agency, etc. participated in the event .

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The status quo, development trend and suggestions of the bee industry in 2020
By: Date: 2021-02-18 Categories: industrynews Tags: ,

This article summarizes the development status of the bee industry in 2020 from the aspects of domestic bee product production and trade and domestic bee industry technology research progress, analyzes the problems existing in the development of my country’s bee industry, makes judgments on the industry development trend, and proposes the development of my country’s bee industry Policy recommendations.

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Strengthen the cooperation between bee pollinators and enterprises to promote the high-quality development of modern agriculture
By: Date: 2021-02-08 Categories: foodtechnology Tags: ,

On February 3, the Institute of Bee Research of the Chinese Academy of Agricultural Sciences and Shoubenong (Beijing) Biotechnology Co., Ltd. held a scientific and technological cooperation symposium. The two sides cooperated in the development of pollination bee colony production and crop pollination technology to accelerate scientific and technological achievements based on the needs of modern agricultural pollination Transform and increase demonstration and promotion efforts. The meeting summarized the progress of cooperation in 2020, and exchanged and deployed the key scientific and technological cooperation in 2021-2023.

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Bee pollination technology-enterprise cooperation boosts the green and high-quality development of modern agriculture
By: Date: 2021-02-05 Categories: foodtechnology Tags: ,

On February 3, the Bee Research Institute of the Chinese Academy of Agricultural Sciences and Shoubenong (Beijing) Biotechnology Co., Ltd. held a scientific and technological cooperation symposium. The two sides focused on the needs of modern agricultural pollination, and cooperated on the development of pollination bee colony production and crop pollination technology to speed up technology A consensus has been reached on the transformation of results and intensified demonstration and promotion.

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The national bee industry technology system comprehensively plans the”14th Five-Year Plan” work
By: Date: 2021-01-21 Categories: foodtechnology Tags: ,

On January 16-18, the Institute of Bee Research, Chinese Academy of Agricultural Sciences organized a video work conference on the National Bee Industry Technology System to summarize the work of 2020 and the”13th Five-Year Plan”, and evaluate the chief scientist of the post. A total of 47 experts from across the country participated online.

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The national bee industry technology system comprehensively plans the”14th Five-Year Plan” work
By: Date: 2021-01-21 Categories: foodtechnology Tags: ,

On January 16-18, the Institute of Bee Research, Chinese Academy of Agricultural Sciences organized a video work conference on the National Bee Industry Technology System to summarize the work of 2020 and the”13th Five-Year Plan”, and evaluate the chief scientist of the post. A total of 47 experts from across the country participated online.

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Research reveals the molecular mechanism of honeybee grade differentiation
By: Date: 2021-01-17 Categories: foodtechnology Tags: ,

Recently, the bee product quality and risk assessment innovation team of the Institute of Bee Research, Chinese Academy of Agricultural Sciences revealed the bee-level differentiation mechanism, which helps to identify the key nodes of risk factors affecting bee health and bee product production; the established research and analysis method is expected to become a brand new The risk factor assessment technology of bee products. This research provides a new scientific perspective and technical means for the targeted control of the quality and safety of bee products. Relevant research results were published in”Cell Reports”.

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