Tag: Bean Products

The National Working Group on standardization of bean products processing machinery settled in Huainan City
By: Date: 2022-03-28 Categories: chinesefood Tags: ,

Recently, with the approval of the Technical Committee for standardization of food machinery in the machinery industry, the National Working Group on standardization of soybean processing machinery was officially established and settled in Huainan. Huainan Institute of standardization, as the undertaking unit of the Secretariat of the working group, is responsible for the daily work of the working group.

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Shangrao City launches special rectification of soy products to ensure that citizens can eat tofu with confidence
By: Date: 2021-02-25 Categories: chinesefood Tags: ,

Soy products are processed from soybeans, such as tofu, tofu shreds, dried tofu, soy milk, tofu, yuba, bean sprouts, spicy noodles, etc. Because soybeans are processed, not only the protein content is not reduced, but also the digestion and absorption rate is improved. At the same time, all kinds of soy products are delicious, promote appetite, play a very important role in the diet, and are loved by the general public. In order to further implement the”four strictest” requirements, strengthen the supervision of soy products, continuously improve the quality and safety of the industry, and ensure the food safety of the people, starting from March 1, Shangrao City will start a four-month special soy products project Remediation action.

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Changde Linli County Market Supervision Bureau takes multiple measures to help the development of traditional specialty food industry
By: Date: 2021-01-06 Categories: chinesefood Tags: ,

The village of Linli County, Changde has always had the tradition of processing tofu, Qianzhang and other soy products, and the processed products are also home-cooked dishes that the people like. However, problems such as small production scale, poor production conditions, low-quality employees, and unlicensed operations have been plagued by the development of the industry. In recent years, the Linli County Market Supervision Bureau has integrated small food processing workshops, small catering and food vendors to comprehensively manage people’s livelihoods, and has taken multiple measures to promote the upgrading and upgrading of traditional food workshops such as soy products to help the development of the industry.

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