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“Tea Nutrition Quality Evaluation and Regulation” Mid-term Summary and Annual Work Promotion Meeting was held in Ankang, Shaanxi
By: Date: 2021-05-12 Categories: foodtechnology Tags: ,

On April 29-30, the mid-term work summary and the 2021 work promotion meeting of the major scientific research task of the scientific and technological innovation project of the Chinese Academy of Agricultural Sciences”Evaluation and Regulation of Tea Nutritional Quality” were held in Ankang, Shaanxi.

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