Tag: Base transferase

The “horticultural plant biotechnology” team of Sichuan Agricultural University has made progress in the mining and utilization of excellent blackberry genes
By: Date: 2020-11-26 Categories: foodtechnology Tags: ,

Recently, the”Horticultural Plant Genetics, Breeding and Biotechnology” team of the College of Horticulture published a titled”Broaden the sugar donor selectivity of blackberry glycosyltransferase UGT78H2 through residual substitutions” in the academic journal”International Journal of Biological Macromolecules” (point mutation broadens blackberry Glycosyltransferase UGT78H2 glycosyl donor selection range) research paper.

Read More →