Tag: Barley

Russia raises tariffs on some grain exports
By: Date: 2022-04-12 Categories: Internationalfood Tags: ,

Russian Prime news agency reported on April 8 that the Russian Ministry of Agriculture said that from April 13 to 19, the export tariff of Russian wheat was 101.4 US dollars/ton, barley was 75.4 US dollars/ton and corn was 70.6 US dollars/ton. From March 6 to April 12, the export tariff of Russian wheat was 96.1 US dollars/ton, barley was 75.4 US dollars/ton and corn was 65.8 US dollars/ton.

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Sino foreign cooperation helps the wheat Institute to make important progress in the research of barley gene editing modified starch
By: Date: 2022-02-17 Categories: foodtechnology Tags: ,

Recently, Professor Zheng Youliang’s team and Professor Jiang Qiantao’s research team of Wheat Research Institute used cripr/cas9 technology to edit the barley starch synthase gene ssiia, and obtained a new barley germplasm with high resistance to starch. Combined with enzyme activity, transcriptome and metabolomics, they clarified the characteristic change mechanism of starch.

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Russian Federation of grain exporters:Russia may start large-scale grain export to China in 2022-23
By: Date: 2022-02-09 Categories: Internationalfood Tags: ,

Russian satellite news agency, Moscow, February 8 – Edward, chairman of the Russian Federation of grain exporters? Zerning said during the China Business Forum held in Moscow that the Chinese market is open to wheat and barley in various regions of Russia, which is very important for Russian producers and exporters. Therefore, large-scale grain exports to China may begin in 2022-2023.

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The first concentrated barley protein product launched by the American scout company
By: Date: 2021-12-15 Categories: Internationalfood Tags: ,

According to seafoodmedia on December 10, the US agricultural supply chain solutions company scout celebrated the opening of its new plant, which will produce the first concentrated barley protein”emerge” ™”, The product is developed to meet the growing demand for botanical and sustainable ingredients in pet food and aquatic feed.

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Progress has been made in the research on the regulation mechanism of barley side spikelet development in Chengdu Institute of Biology, Chinese Academy of Sciences
By: Date: 2021-06-26 Categories: foodtechnology Tags: ,

Long Hai’s team, associate researcher of the Crop Molecular Breeding Project Group of Chengdu Institute of Biology, Chinese Academy of Sciences, identified Vrs1.b4 and vrs1.a4 alleles in two-row and six-row barley germplasm in the Qinghai-Tibet Plateau, respectively.

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