Recently, the College of Horticulture published the title”Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard” in the international academic journal”Food Chemistry”. The impact of biologically active substances and antioxidant capacity”) academic paper.
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Recently, the College of Horticulture, Sichuan Agricultural University published a titled”Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard” in the international academic journal”Food Chemistry”. The impact of sensory quality, biologically active substances and antioxidant capacity”) academic paper. This journal is the top journal in Division 1 of the Agricultural and Forestry Science of the Chinese Academy of Sciences.
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