Tag: Baozi

The horticultural students of Sichuan Agricultural University have made progress in the research of quality control of spore mustard after harvest
By: Date: 2020-11-26 Categories: foodtechnology Tags: ,

Recently, the College of Horticulture published the title”Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard” in the international academic journal”Food Chemistry”. The impact of biologically active substances and antioxidant capacity”) academic paper.

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Undergraduates from the College of Horticulture of Sichuan Agricultural University have made progress in the research on quality control of spore mustard
By: Date: 2020-10-16 Categories: foodtechnology Tags: ,

Recently, the College of Horticulture, Sichuan Agricultural University published a titled”Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard” in the international academic journal”Food Chemistry”. The impact of sensory quality, biologically active substances and antioxidant capacity”) academic paper. This journal is the top journal in Division 1 of the Agricultural and Forestry Science of the Chinese Academy of Sciences.

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