Tag: Baozi

The College of Horticulture of Sichuan Agricultural University has made progress in the field of chemical regulation of post harvest quality of seed mustard
By: Date: 2022-04-07 Categories: Uncategorized

Aiming at the problem of post harvest perishability of seed mustard, the innovation and application team of vegetable germplasm resources of the school of Horticulture of Sichuan Agricultural University studied the chemical regulation methods used to delay the aging of seed mustard and maintain its post harvest quality by analyzing the effects of chemical regulation methods such as sucrose and melatonin on the sensory quality, bioactive substances and antioxidant capacity of axillary buds of seed mustard, The regulation mechanism of sucrose and melatonin treatment on postharvest quality of baozi mustard was revealed, which provided theoretical support for postharvest quality regulation of baozi mustard.

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The horticultural students of Sichuan Agricultural University have made progress in the research of quality control of spore mustard after harvest
By: Date: 2020-11-26 Categories: Uncategorized

Recently, the College of Horticulture published the title”Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard” in the international academic journal”Food Chemistry”. The impact of biologically active substances and antioxidant capacity”) academic paper.

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Undergraduates from the College of Horticulture of Sichuan Agricultural University have made progress in the research on quality control of spore mustard
By: Date: 2020-10-16 Categories: Uncategorized

Recently, the College of Horticulture, Sichuan Agricultural University published a titled”Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard” in the international academic journal”Food Chemistry”. The impact of sensory quality, biologically active substances and antioxidant capacity”) academic paper. This journal is the top journal in Division 1 of the Agricultural and Forestry Science of the Chinese Academy of Sciences.

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