Tag: bamboo leaves

The team of Professor Anzhi Wei, College of Forestry, Northwest A&F University, has made new progress in the research on efficient utilization and protection of Zanthoxylum bungeanum germplasm
By: Date: 2020-10-17 Categories: foodtechnology Tags: ,

Recently, the team of Professor Anzhi Wei from the College of Forestry published a research paper entitled”Genomic analysis reveals the genetic diversity, population structure, evolutionary history and relationships of Chinese pepper” online in the top journal Horticulture Research. This paper systematically studied the genetic diversity of Zanthoxylum bungeanum and Zanthoxylum bungei, the genetic relationship between varieties and the origin of cultivation, which is of great significance to the efficient utilization and protection of Zanthoxylum bungeanum germplasm resources.

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